MENÙ DI CAPODANNO

ANTIPASTI

~ choose one ~

INSALATA INVERNALE
Radicchio Rosso Trevigiano, Apple, Grapefruit, Toasted Hazelnut, Shaved Parmigiano, Croutons

wine pairing : N.V BIANCO CUVÉE “Matho”, La Jara (Veneto, Italy) 100% Glera

MOSCARDINI ALLA LUCIANA
Stewed Baby Octopus in San Marzano Sugo, Gaeta Olive, Crispy Bread

wine pairing : 2021 LAMBRUSCO ROSATO “Al Cèr” Ferretti (Emilia Romagna, Italy)

CROSTINI PROSCIUTTO COTTO E BRIE
Crispy Bread topped with Melted Brie and Prosciutto Cotto

wine pairing : 2018 NOSIOLA Salvetta (Alto Adige, Italy)

PINSA

~ choose one ~

PINSA ALLA ZUCCA
Mozzarella, Roasted Squash, Oyster Mushrooms, Parsley, Gorgonzola, Lambrusco Reduction

wine pairing : 2021 CHIAVENNASCA Rosato “Alpi Retiche” Barbacan (Lombardia, Italy)

PINSA AL POLPO
Tomato, Octopus, Black Olives, Pecorino

wine pairing : 2023 PER E PALUMMO, Casa (Ischia, Italia)

PINSA ALLA PORCHETTA
Mozzarella, Porchetta, Bell Peppers, Crema di Pecorino

wine pairing : 2019 IMAZIO, Spanna (Piemonte, Italy)

DOLCI

~ choose one ~

TIRAMISÙ ALLA NOCCIOLA
Lady Fingers, Hazelnut Mascarpone Cream, Hazelnut Praline, Salted Caramel

wine pairing : 2019 SAUTERN, Domaine Roumieu Lacoste (Bordeaux, France)

TORTA DI PERE
Almonds Crumble Pie, Pastry Cream, Caramelized Cinnamon Pear, Salted Lemon Caramel

wine pairing : 2019 SAUTERN, Domaine Roumieu Lacoste (Bordeaux, France)

Prix-Fixe Menu $65
Optional Wine Pairing $45

~ menu subject to change ~