MARINA SF
Located in the San Francisco’s energetic Marina district, Montesacro introduces Pinsa and pays homage to Roman culinary traditions.
A hardscrabble working-class quarter, Montesacro is the name of a neighborhood in Rome, which like many others were affected by the aftermath of the World War II.
Today, we pay homage to the people of Montesacro, and their beautiful culinary traditions. We take inspiration from the classic "fraschette" of Lazio, old taverns where they only served the famous wine of the region, usually poured straight from the barrel, and patrons sat down on benches along long wooden tables.
Sourcing locally and sustainably is at our core. Our menu features only the freshest seasonal ingredients carefully selected from local farms plus small producers in Italy.
Meet the pinsa, a modern ‘cloud-like pizza’, crispy on the outside and soft on the inside.
Let us take you on a culinary journey to Rome to enjoy a taste of this ancient tradition alongside other dishes and Roman delights. We make pinsa dough with a blend of rice, soy, and wheat flour imported directly from Rome, all GMO-free.
