NEW YEAR’S EVE SPECIALS

ANTIPASTI

ARANCINI 18
Squid ink & Jonah crab, Meyer lemon, caviar

FUNGHI E TARTUFO 25
Confit wild mushrooms, taleggio fondue, burgundy truffle

ANATRA E LENTICCHIE 22
long island duck leg confit, winter greens, Lucky beluga lentils

PIATTI PRINCIPALI

CAPESANTE 35
seared diver scallops, Umbrian Farro, parsnip, apple, pistachio pesto

RAVIOLI ALL’ARAGOSTA 38
butter poached lobster, saffron butter  

BRASATO DI MANZO 38
bone in short rib, charred chicory celery root & Parmesan puree, jus

BISTECCONE 4.00 OZ
Creekstone Farms dry aged ribeye, French fries, Puntarelle salad

DOLCI

CHEESECAKE 12
Citrus jam, mascarpone