CHRISTMAS EVE SPECIALS

ANTIPASTI

PUNTARELLE 18
Imported Italian chicory, anchovy vinaigrette, Cacio di roma, breadcrumb

CRUDO 22
Yellowfin tuna, tonnato, grilled chicory, pine nut, Castelvetrano olive

PIATTI PRINCIPALI

PINSA TALENTI 25
Buffalo mozzarella, smoked swordfish, pistachio & orange vinaigrette, dill

RAVIOLI ALL’ARAGOSTA 38
butter poached nova scotia lobster ravioli, caviar butter

CIOPPINO 35
diver scallop, PEI mussels, wild shrimp, baby squid, tomato, charred bread

BISTECCONE 4/oz
Creekstone Farm 21 day dry-aged ribeye, spigarello ripassato, chicory (suggested for two)

DOLCI

PANETTONE 12
Traditional Italian christmas cake, zabaglione

CROSTATA 12
parsnip & Chicory Cake, toasted oat milk, amaro caramel

VIN BRULE’ 17
Mulled Amarone wine, allspice dram, Pear liquor, nut meg, cinnamon, honey, orange