MENU
MONTESACRO Walnut Creek
The spirit of conviviality is the core of Montesacro.
Our menu is focused on Roman culinary traditions and seasonality.
We source local purveyors and sustainable ingredients.
Ask our staff for daily/weekly specials and latest menu updates!
- menu is subject to change -
ANTIPASTI
CAVOLFIORI 16
Roasted Cauliflower Salad, Black Olives, Capers, Cherry Tomato, Chili, Herbed Breadcrumbs
PASTA E CECI 8
Tubettini, Chick Peas, Chard, Grana Padana, Vegetarian Brodo
INSALATA MISTA 17
Arugula, Frisee, Pistacchio, Sherry Vinaigrette
CAVOLO NERO 15
Lacinato Kale, Toasted Almonds, Grated Egg Yolk, Anchovy Vinaigrette
SUPPLÌ AL TELEFONO 15
Tomato and Smoked Mozzarella Risotto Croquettes
POLPO 18
Grilled Mediterranean Octopus, EVOO, Fresh Oregano
FOCACCIA DEL MURATORE 16
Pinsa Bianca Stuffed with Mortadella
PORCHETTA 17
Slow Roasted Pork, Fennel, Orange Salad
PASTA
all bronze drawn homemade (gluten free pasta available upon request +2)
CACIO E PEPE 23
Tonnarelli, Pecorino, Black Pepper
CARBONARA 25
Rigatoni, Egg Yolk, Guanciale, Pecorino, Black Pepper
AMATRICIANA 25
Bucatini, San Marzano Tomato, Guanciale, Pecorino, Chili
FETTUCCINI AI FUNGHI 25
Fettuccine, Wild Farmers Market Mushrooms, Garlic, Chili Oil, Grana Padana
GNOCCHI 25
Housemade Potato Gnocchi, Beef Bolognese, Parmigiano
PINSA
A Roman style pizza made from all GMO-free soy, rice and wheat flours.
SAN LORENZO 20
Tomato, Bell Peppers, Olive, Capers, Onion, Garlic
MARGHERITA 20
Tomato, Mozzarella, Basil
CASALBERTONE 22
Mozzarella, Guanciale, Pecorino, Chestnut Honey
GARBATELLA 25
Caper Mayonnaise, Tuna, Buffalo Mozzarella, Chili, Red Onion, Parsley
CENTOCELLE 24
Tomato, Mozzarella, Artichoke, Mushroom, Olives, Egg, Prosciutto
MARANELLA 25
Mozzarella, Broccolini, Spicy Pork Sausage, Stracciatella
MONTESACRO 25
Potato, Artichokes, Lamb Sausage, Buffalo Mozzarella, Chili
TORMARANCIA 22
Tomato, Mozzarella, Spicy Soppressata, Basil
SECONDI
AGNELLO SCOTTADITO 45
Pasture Raised Oregon Lamb Chops, Roasted Potatoes, Fresh Herbs
PESCE 35
Mediterranean Branzino, Romanesco
ANTIPASTI
INSALATA MISTA 17
Arugula, Frisee, Pistacchio, Sherry Vinaigrette
CAVOLFIORI 16
Roasted Cauliflower Salad, Black Olives, Capers, Cherry Tomato, Chili, Herbed Breadcrumbs
PASTA E CECI 8
Tubettini, Chick Peas, Chard, Grana Padana, Vegetarian Brodo
CAVOLO NERO 15
Lacinato Kale, Toasted Almonds , Grated Egg, Anchovy Vinaigrette
SUPPLÌ AL TELEFONO 15
Tomato and Smoked Mozzarella Risotto Croquettes
POLPO 22
Grilled Mediterranean Octopus, EVOO, Fresh Oregano
FOCACCIA DER MURATORE 16
Pinsa Bianca Stuffed with Pistachio Mortadella
PANINI + BURGER
Gluten free bun available upon request +2
CAPRESE 14
Buffalo Mozzarella, Heirloom Tomato, Basil, Extra Virgin Olive Oil
PORCHETTA 15
Slow-Roasted Pork, Grainy Mustard, Broccolini
MONTESACRO BURGER 18
8oz Ground Chuck Burger Served on Brioche Bun Smoked Mozzarella, Tomato, Butter Lettuce, Potato
PASTA
house-made bronze drawn and slow dried (gluten free pasta available upon request +2)
CACIO E PEPE 21
Tonnarelli, Pecorino, Black Pepper
CARBONARA 23
Rigatoni, Egg Yolk, Guanciale, Pecorino, Black Pepper
AMATRICIANA 23
Bucatini, San Marzano Tomato, Guanciale, Pecorino, Chili
FETTUCCINI AI FUNGHI 25
Fettuccine, Wild Farmers Market Mushrooms, Garlic, Chili Oil, Grana Padana
PINSA
A Roman style pizza made from all GMO-free soy, rice and wheat flours.
MARGHERITA 19
Tomato, Mozzarella, Basil
MARANELLA 23
Mozzarella, Broccolini, Spicy Pork Sausage, Stracciatella
MONTESACRO 23
Potato, Artichokes, Lamb Sausage, Buffalo Mozzarella, Chili
TORMARANCIA 21
Tomato, Mozzarella, Spicy Soppressata, Basil
BRUNCH
TIRAMISU PANCAKES 18
Espresso Syrup, Mascarpone Cream
FRIED EGG SANDWICH 18
Pecorino, Cotto Ham, Frisee, Fried Egg, Potatoes
AVOCADO TOAST 17
Avocado, Aperol Cured Salmon, Pickled Fennel, Radish, Dill, Watercress
BREAKFAST HASH 25
Yukon Potato, Peperonata, Italian Sausage, Sunnyside Eggs
FRITTATA 18
Baby Zucchini, Onion, Smoked Mozzarella
UOVO AL PURGATORIO 18
2 Eggs, Pomodoro Sauce, Pecorino, Toast
SIDES 7
Seasonal Fruit / Crispy Potatoes / Applewood Bacon / Two Eggs Any Style / Pork Sausage / Fresh Orange Juice
ANTIPASTI
INSALATA MISTA 17
Arugula, Frisee, Pistacchio, Sherry Vinaigrette
CAVOLFIORI 16
Roasted Cauliflower Salad, Black Olives, Capers, Cherry Tomato, Chili, Herbed Breadcrumbs
CAVOLO NERO 15
Lacinato Kale, Toasted Almonds , Grated Egg, Anchovy Vinaigrette
SUPPLÌ AL TELEFONO 15
Tomato and Smoked Mozzarella Risotto Croquettes
POLPO 22
Grilled Mediterranean Octopus, EVOO, Fresh Oregano
FOCACCIA DER MURATORE 16
Pinsa Bianca Stuffed with Pistachio Mortadella
PASTA
House-made bronze drawn and slow dried (gluten free pasta available upon request +2)
CACIO E PEPE 21
Tonnarelli, Pecorino, Black Pepper
CARBONARA 23
Rigatoni, Egg Yolk, Guanciale, Pecorino, Black Pepper
AMATRICIANA 23
Bucatini, San Marzano Tomato, Guanciale, Pecorino, Chili
FETTUCCINI AI FUNGHI 25
Fettuccine, Wild Farmers Market Mushrooms, Garlic, Chili Oil, Grana Padana
PINSA
A Roman style pizza made from all GMO-free soy, rice and wheat flours.
MARGHERITA 19
Tomato, Mozzarella, Basil
MARANELLA 23
Mozzarella, Broccolini, Spicy Pork Sausage, Stracciatella
MONTESACRO 23
Potato, Artichokes, Lamb Sausage, Buffalo Mozzarella, Chili
TORMARANCIA 21
Tomato, Mozzarella, Spicy Soppressata, Basil
VINI SFUSI
wines by the glass
BOLLICINE
Sparkling
2022 RIBOLLA GIALLA 15
Brut (Friuli)
N.V. BOLLA ROSA 16
Brut Rose (Marche)
BIANCHI
White
2022 BELLONE 16
“Anthium” (Lazio)
2021INSOLIA 15
Belli Folli (Sicilia)
2021 PINOT GRIGIO RAMATO 18
Specogna (Friuli)
2022 SOAVE 16
Corte Sant’ Alda (Veneto)
ROSÈ
2022 BOMBINO NERO ROSATO 13
“Pungirosa” (Puglia)
ROSSI
Red
2020 AGLIANICO 16
“Teodosio” (Basilica)
2022 NEBBIOLO 19
Renato Ratti (Piemonte)
2021 MONTESACRO ROSSO 13
“Lato A” (Sardegna)
2021 LUCENTE 18
Tenuta Luce (Tuscany)
2020 PRIMITIVO 15
Masseria Surani (Puglia)
COCKTAILS
ERBACEO 18
Tanqueray 10, Braulio Amaro, Lemon, Dry Sherry, Sea Salt, Mint
ELMY’S MARGARITA 18
Altos Plata Tequila, Agave, Lime, Serrano Tincture
MEMBERS ONLY 18
Michter’s Rye Fat Washed With Guanciale, Sirene Bitters, Wisconsin Maple Syrup Aged In Bourbon Barrels
G&C MARTINI 18
Ketel 1 Vodka, Garlic & Calabrian Chili Tincture, Olive Brine, Winestillery Dry Vermouth
BERGAMOT GIMLET 18
Hendricks Gin, Italicus, Lemon
NEGRONI
MONTESACRO NEGRONI 19
Wild Sardinia Gin infused with orange and lemon peel, Carpano Antica Formula, Campari
NEGRONI BIANCO 18
Tanqueray 10 Gin, St. Germain infused with rosemary, Suze Bitters
NEGRONI NERO 18
Bombay Sapphire Gin, Galliano Espresso Liqueur, Nocino, Campari
OAXACAN NEGRONI 19
Del Maguey Vida Mezcal, Select Apertivo, Carpano Antica Formula
BOULEVARDIER 20
Woodford Reserve Double Oak Bourbon, Gran Classico, Fred Jerbis Cherry Cask Vermouth
MODERN CLASSICS
PAPER PLANE 19
Michter's Bourbon, Aperol, Amaro Nonino, Lemon
AERO MEXICO 20
Del Maguey Vida Mezcal, Luxardo Maraschino, Crème de Violette, Lemon
ESPRESSO MARTINI 19
Ketel 1 Vodka, Galliano Espresso Liqueur, Frangelico, Espresso
SPRITZ
APEROL SPRITZ 18
HUGO SPRITZ 18
St. Germain, Mint
CAMPARI SPRITZ 18
MOCKTAILS
ZENZERO AMARO 15
Lyre’s Non-Alcoholic Aperitivo, Lemon, Ginger Ale
BIRRE
beers
IPA 9
WHEAT 9
PILSNER 9
DOLCI
PINSA AI PISTACCHI 16
Small size Pinsa Stuffed with Sicilian Pistachio Cream
PANNA COTTA AL FINOCCHIETTO 13
Fennel Panna Cotta, Honey
TIRAMISU 15
Espresso, Mascarpone, Egg, Lady Finger Cookies
MARITOZZO CON LA PANNA 10
Roman Sweet Bun, Whipped Cream
TORTA AL CIOCCOLATO 10
Flourless Chocolate Cake, Vanilla Whipped Cream
GELATI E SORBETTI 15
Artisanal Gelato + Sorbet from Almare Gelateria