MENU
The spirit of conviviality is the core of Montesacro. Our menu is focused on Roman culinary traditions and seasonality. We source local purveyors and sustainable ingredients.
Menus are subject to change. Please ask our staff for the latest updates.
ANTIPASTI
FOCACCIA 12
Plain Pinsa, Rosemary, EVOO, Sea Salt
FIORI DI ZUCCA 18
Fried Squash Blossoms, Anchovy, Mozzarella, Lemon
LATTUGA ROMANA 18
Gem Lettuce, Fennel, Yogurt, Sunflower Seed
CARCIOFI 20
Baby Artichokes, Salsa Verde, Mint, Lemon Confit
PANZANELLA 18
Heirloom Tomato, Basil, Cucumber, Red Onion, Crouton
TARTARE 24
Hand Chopped Beef Tartare, Aioli, Sunchoke Confit, Chive
SUPPLÌ 16
Tomato and Basil Rice Croquettes, Molten Mozzarella
POLIPO 23
Grilled Mediterranean Octopus, Celery, Olive, Almond Romesco, Leek
PROSCIUTTO E BURRATA 23
Imported Burrata, 24 Month Prosciutto di Parma
FRITTO MISTO 23
Rhode Island Squid, Wild Shrimp, Seasonal Vegetables, Lemon Aioli
PORCHETTA 17
Roman Style Roasted Pork, Extra Virgin Olive Oil, Sea Salt
MURATORE 19
Plain Pinsa Stuffed With Cured Pistachio Mortadella
PASTA
All House Made Bronze Drawn Durum-Wheat Semolina Pasta Gluten Free Pasta Available Upon Request
MEZZE MANICHE ALLA CARBONARA 25
Organic Egg Yolk, Cured Guanciale, Pecorino
TONNARELLI CACIO E PEPE 25
Pecorino, Cracked Black Pepper
TAGLIERINI 27
Homemade Pasta, Milk Braised Lamb, Grana Padano
SPAGHETTI AL NERO 29
Squid Ink Pasta, New Zealand Cockles, Shrimp, Breadcrumbs, Chili
AGNOLOTTI 26
Burrata, Fava, Artichoke, Meyer Lemon, Chili, Cacio de Roma
SECONDI
POLLO AL MATTONE 36
Snowdance Farm Half Chicken, Broccoli Rabe, Charred Lemon
SPIGOLA 37
Wild Striped Bass, Chickpea, Gold Bar Pesto, Cherry Tomato
BISTECCA 44
Grass-Fed NY Strip, Potato Gallette, Baby Kale, Salmoriglio
PINSA
Roman style pizza made with a blend of soy, rice and wheat flour imported from Italy
TOR PIGNATTARA 25
Buffalo Mozzarella, Arugula, Prosciutto di Parma, Grana Padano
CASAL BERTONE 25
Mozzarella, Crispy Guanciale, Pecorino, Corbezzolo Honey
CAMILLUCCIA 25
Buffalo Mozzarella, Piennolo Tomato, Cured Coppa, Stracciatella
CAMPO DE’ FIORI 25
Buffalo Mozzarella, Anchovy, Squash Blossoms, Chili
GARBATELLA 26
Caper Mayonnaise, Tuna in XVOO, Buffalo Mozzarella, Calabrian Chili, Pickled Onion, Parsley
INFERNETTO 24
Tomato, Mozzarella, Spicy Soppressata, Pecorino
MARANELLA 24
Mozzarella, Broccoli Rabe, Spicy Pork Sausage, Stracciatella di Burrata
MARGHERITA 23
Tomato, Fior di Latte Mozzarella, Basil
OTTAVIANO 24
Tomato, Stracciatella di Burrata, Cherry Tomato Confit, Basil
PORTONACCIO 24
Tomato, Mozzarella, Basil, Eggplant, Ricotta Salata
TUFELLO 24
Mozzarella, Truffle Crema, Mushroom, Grana Padano
QUADRARO 23
Tomato, Cured Guanciale, Red Onion, Pecorino, Chili
SAN LORENZO 22
Tomato,Peperonata,Taggiasca Olives,Leeks
LUNCH PRIX FIXE 25
Arugula Salad + Choice of Pinsa Margherita or Any Pasta
ADD A GLASS OF HOUSE WINE 8
ANTIPASTI
FIORI DI ZUCCA 15
Fried Squash Blossoms, Mozzarella, Anchovy, Lemon
LATTUGA ROMANA 17
Gem Lettuce, Fennel, Yogurt, Sunflower Seed, Fiore di Sardegna
CARCIOFI 18
Baby Artichokes, Salsa Verde, Mint, Lemon Confit
INSALATA DI FRUTTA 17
Stone Fruit, Stracciatella, Hazelnut, Summer Greens, Mint
TARTARE 22
Hand Chopped Beef Tartare, Aioli, Sunchoke Confit, Chive
SUPPLÌ 15
Tomato and Basil Rice Croquettes, Molten Mozzarella
PROSCIUTTO E BURRATA 23
Imported Burrata, 24 Month Prosciutto di Parma
PORCHETTA 17
Roman Style Slow Roasted Pork, Extra Virgin Olive Oil, Sea Salt
FOCACCIA DER MURATORE 17
Plain Pinsa Stuffed With Pistachio Mortadella
PINSA
Roman style pizza made with a blend of soy, rice and wheat flour imported from Italy
TOR PIGNATTARA 24
Buffalo Mozzarella, Arugula, Prosciutto di Parma, Grana Padano
TUFELLO 24
Mozzarella, Truffle Pecorino, Mushroom, Grana Padano
CASAL BERTONE 24
Mozzarella, Crispy Guanciale, Pecorino, Honey
GARBATELLA 24
Caper Mayonnaise, Tuna in XVOO, Buffalo Mozzarella, Calabrian Hot Chili, Pickled Red Onion, Parsley
INFERNETTO 23
Tomato, Mozzarella, Spicy Soppressata, Pecorino
CAMILLUCCIA 23
Buffalo Mozzarella, Piennolo Tomato, Coppa, Stracciatella
CAMPO DE’ FIORI 24
Buffalo Mozzarella, Anchovy, Squash Blossoms, Chili
MARANELLA 24
Mozzarella, Broccoli Rabe, Spicy Pork Sausage, Stracciatella di Burrata
MARGHERITA 22
Tomato, Fior di Latte Mozzarella, Basil
PORTONACCIO 24
Tomato, Mozzarella, Eggplant, Aged Ricotta
QUADRARO 22
Tomato, Cured Guanciale, Red Onion, Pecorino, Chili
SAN LORENZO 21
Tomato,Peperonata,Taggiasca Olives, Leeks
PASTA
Gluten-Free available upon request
MEZZAMANICHE CARBONARA 23
Organic Egg Yolk, Cured Guanciale, Pecorino
TONNARELLI CACIO E PEPE 23
Pecorino, Cracked Black Pepper
TAGLIERINI 24
Milk Braised Lamb, Grana Padano, Mint
AGNOLOTTI 24
Burrata, Artichoke, Fava, Meyer Lemon, Cacio de Roma
PANINI & BURGER
Served on housemade pinsa bread
MILANESE 18
Breaded Chicken Thigh, Hot Honey, Chicory, Lemon Aioli
MONTESACRO CHEESEBURGER 21
Grass Fed Painted Hills Farm Burger, Grilled Onions, Pecorino Al Tartufo, Aioli
COLAZIONE
AVOCADO TOAST 16
House Made Filone, Smashed Avocado, Poached Egg, Olive Oil, Greens
OVERNIGHT OATS 12
Coconut Yoghurt, Granola, Chia Seed, Chocolate, Seasonal Fruit
SCRAMBLED EGGS 17
Pecorino, Mascarpone, Roasted Mushrooms, ‘Nduja, Pinsa Focaccia
BENEDICT 20
Poached Egg, Prosciutto di Parma, Brioche, Burrata, Roasted Tomatoes, Hollandaise
TORTINO DI GRANO 17
Quinoa, Farro & Lentil Tart, Almond Romesco, Fried Egg, Herbs
PANINO 18
Pinsa Bun, Chicken Thigh, Anchovy Mayo, Olives, Chicory, French Fries
MONTESACRO BURGER 22
Grass Fed Burger, Pecorino “Al Tartufo”, Aioli, Charred Onion, Fries
FOCACCINA 17
Pinsa Bun, Imported Ricotta, Smoked Trout Roe, Dill
STEAK & EGGS 38
Creekstone Farms NY Strip, Broccoli Rabe, Chimichurri, Eggs Any Style
SIDES
Hand-Cut French Fries 5
Applewood Bacon 5
Any Style Eggs 6
Avocado 5
House Lamb Sausage 6
ANTIPASTI
FIORI DI ZUCCA 15
Fried Zucchini Blossoms, Anchovy, Mozzarella, Lemon
INSALATA DI FRUTTA 17
Stone Fruit, Hazelnut, Summer Greens, Stracciatella
CARCIOFI 19
Baby Artichokes, Salsa Verde, Mint
LATTUGA ROMANA 18
Gem Lettuce, Fennel, Sunflower Seeds, Yogurt, Fiore di Sardegna
SUPPLÌ 16
Tomato and Basil Rice Croquettes, Molten Mozzarella
PROSCIUTTO E BURRATA 23
Imported Burrata, 24 Month Prosciutto di Parma
PASTA
All House Made Bronze Drawn Durum-Wheat Semolina Pasta Gluten Free Available Upon Request
MEZZEMANICHE ALLA CARBONARA 24
Organic Egg Yolk, Cured Guanciale, Pecorino
TONNARELLI CACIO E PEPE 24
Pecorino, Cracked Black Pepper
LASAGNA 27
Spinach Pasta, Milk Braised Lamb, Bechamel
AGNOLOTTI 25
Burrata, Artichoke, Fava, Meyer Lemon, Cacio de Roma
PINSA
Roman style pizza made with a blend of soy, rice and wheat flour imported from Italy
TOR PIGNATTARA 24
Buffalo Mozzarella, Arugula, Prosciutto di Parma, Grana Padano
CASAL BERTONE 24
Mozzarella, Crispy Guanciale, Pecorino, Corbezzolo Honey
GARBATELLA 24
Caper Mayonnaise, Tuna in XVOO, Buffalo Mozzarella, Calabrian Hot Chili, Pickled Red Onion, Parsley
INFERNETTO 23
Tomato, Mozzarella, Spicy Soppressata, Pecorino
MARANELLA 24
Mozzarella, Broccoli Rabe, Spicy Pork Sausage, Stracciatella di Burrata
MARGHERITA 23
Tomato, Fior di Latte Mozzarella, Basil
PIETRALATA 24
Mozzarella, Crispy Guanciale, Pecorino, Egg Yolk
CAMPO DE FIORI 24
Buffalo Mozzarella, Anchovy, Squash Blossom, Chili
CAMILLUCCIA 23
Buffalo Mozzarella, Piennolo Tomato, Coppa, Stracciatella
PORTONACCIO 24
Tomato, Mozzarella, Eggplant, Aged Ricotta
TUFELLO 24
Mozzarella, Truffle Crema, Mushroom, Grana Padano
OTTAVIANO 24
Buffalo Mozzarella, Heirloom Cherry Tomato, Basil
QUADRARO 24
Tomato, Cured Guanciale, Red Onion, Pecorino, Chili
SAN LORENZO 22
Tomato, Peperonata, Taggiasca Olives, Leeks
DOLCI
PANNACOTTA 12
Vanilla Bean Pannacotta, Salted Caramel, Chocolate Sorbet
TORTA 12
Flourless Chocolate Cake, Whipped Cream
PINSA CON PISTACCHIO 14
Small Pinsa Stuffed with Pistachio del Bronte Cream
AFFOGATO 13
Hazelnut Gelato, Hazelnut Praline, Espresso
TIRAMISÚ 12
Lady Fingers, Espresso, Mascarpone Cream
GELATI E SORBETTI 12
Please Inquire for Today’s Artisanal House Made Gelato and Sorbet Selection
COCKTAILS + NEGRONIS
$16
STRAWBERRY MEZCALITA
Strawberry, Mezcal, Agave, Jalapeno
DARLINGTON
Vodka, Watermelon, Pressed Lemon, Simple Syrup
GINA'S
Farmer’s Gin, Lillet Rose, Pineapple, Lime, Rosemary
APEROL SPRITZ
Casoni, Prosecco, Cerignola Olive
MAPLE OLD FASHIONED
Michter’s Bourbon, Bitters, NY Maple Syrup
NEGRONIS
$16
NEGRONI
Italian Bitter, Carpano Antica, Greenhok Gin
NEGRONI SBAGLIATO
Italian Bitter, Carpano Antica, Prosecco
PALOMA NEGRONI
Aperol, Pamplemousse, Silver Tequila, Grapefruit
MEZCAL NEGRONI
Mezcal, Berto Bitter, Carpano Antica, Smoked Salt
BLACK NEGRONI
Michter’s Rye, Amaro Foro, Tawny Porto
PINK NEGRONI
Bitter Bianco, Lillet Blanc, Beach Plum Gin
WHITE NEGRONI
Cider Vermouth, Rosolio, Gin, Basil
VINI DA DOPOPASTO
2015 ISOLA DEI NURAGHI 15
“ASSOLUTO” PASSITO, PALA (Sardegna, Italy)
2013 MUSCAT DU CAP CORSE 13
"AUTHENTICA" DOM. GENTILE (Corsica, France)
NV NEBBIOLO CHINATO VERGANO 16
(Piemonte, Italy)
PORT 12
CHURCHILL'S 10 YRS (Douro, Portugal)
2017 TOKAJI 13
LATE HARVEST, OREMUS (Tokaji, Hungary)
2017 MOSCATO D'ASTI 42
CA'DEL BAIO (Piemonte, Italy) - 750ml
AMARI & DIGESTIVI
BRAULIO 13
(Valtellina)
CYNAR 70 13
(Lombardia)
FERNET, CONTRATTO 13
(Piemonte)
FORO 13
(Toscana)
MIRTO, VICARIO 14
(Sardegna)
QUINTESSENTIA, NONINO 16
(Friuli)
RABARBARO ZUCCA 13
(Lombardia)
SAMBUCA MOLINARI 14
(Piemonte)
ST.AGRESTIS 15
(Brooklyn)
GRAPPA
BASSANO, CAPOVILLA 18
(Veneto)
CHAMOMILE "MILLA" MAROLO 14
IL MOSCATO, NONINO 16
SARPA BARRIQUE, POLI 18
(Veneto)
RUM
AK ZANJ 8 ANS 11
(Haiti)
PLANTATION 3 Star 10
(Caribbean)
DIAMOND RESERVE 13
(Guyana)
RHUM "LIBERATION" CAPOVILLA 20
(IT)
AGAVE
FORTALEZA REPOSADO 15
HERRADURA ANEJO 13
OLMECA ALTOS PLATA 9
EL JIMADOR BLANCO 11
DON JULIO ANEJO 16
CALLE 23 ANEJO 13
FIDENCIO CLASICO 13
CHICHICAPA, DEL MAGUEY 18
VIDA, DEL MAGUEY 12
ARTESANAL AGAVE DE CORTES 18
BOURBON & RYE
BASIL HAYDEN 14
(Kentucky)
BRECKENRIDGE 13
(Colorado)
BULLEIT 13
(Rye)
ELIJAH CRAIG 13
(Kentucky)
HIGH WEST RYE 13
MICHTER’S BOURBON 13
(Kentucky)
MICHTER’S RYE 13
WOODFORD RESERVE 13
(Kentucky)
BOMBERGER’S 20
(Kentucky)
SHENK'S SOUR MASH 15
(Kentucky)
IRISH WHISKEY
TULLAMORE DEW 12
WRITER’S TEARS 16
SINGLE MALT
BALVENIE 12YR 14
GLENLIVET 12YR 14
ISLE OF SKYE 8YR 12
(Scotland)
LAGAVULIN 16YR 16
LAPHROAIG 10YR 14
‘08 SAMAROLI NO.174 20
(Scotland)
COGNAC & BRANDY
CARTE BLANCHE VS, PARK 22
(France)
Our wine list represents mostly old-world regions. We carry wines that are made from grape varietals native to their respective areas. We feature smaller producers of lesser-known wines with a focus on organic, biodynamic and natural agriculture.
VINI SFUSI
Wines by the Glass
BOLLICINE
Sparkling
2021 LAMBRUSCO “Vecchia Modena” 15
Chiarli (Emilia Romagna)
NV PROSECCO 14
Romio (Veneto, Italy)
BIANCHI
Whites
2021 FRASCATI SUPERIORE 13
Poggio le Volpi (Lazio, Italy)
2017 BOURGOGNE “ 17
“Les Fortunes”, Maison Chanzy (Burgundy, France))
2021 AMBER DRY 15
Dilao, Orange Wine (Georgia)
2021 VINHO VERDE 14
“Santa Teresa”, Avesso (Baiao, Portugal)
ROSATI
Rosè
2021 DOLOMITI “Belle Amour" 13
Pravis (Alto Adige, Italy)
ROSSI
Reds
2019 BAROLO 22
Cascina del Torcc (Piemonte, Italy)
2020 VIN ROUGE 16
"Trasor” Rosset (Valle D’Aosta, Italy)
2019 CARMENERE 14
Tres Palacios (Maipo Valley, Chile)
2021 CÔTES DU RHÔNE 15
Clovis (Rhône Valley, France)
2021 GARNACHA 16
Ver Sacrum (Mendoza, Argentina)
VINI IN BOTTIGLIA
Wines by the Bottle
MOSSI
Sparkling
N.V. MOSCATO D’ASTI 42
Ca’ del Baio (Piemonte, Italy) (sweet)
N.V. BRUT NATURE 140
Champagne “Les Murgiers” Boulard (France)
NV FRANCIACORTA 90
Extra Brut, Corte Bianca (Lombardia)
2019 RED PET’ NAT 60
Osmote (Finger Lakes, NY)
BIANCHI
Whites
2019 CHARDONNAY 62
Domaine V. Prunier (Burgundy, France)
$120
2013 CHASSAGNE MONTRACHET
Duvernay, (Burgundy, France)
$120
2018 CHENIN BLANC 90
Hogan (Swartland, South Africa)
2021 ETNA BIANCO 60
“Buonora” Tenuta Tascante (Sicilia, Italy)
2020 FALANGHINA 48
Mastroberardino (Campania, Italy)
2015 FIORANO BIANCO 70
Tenuta di Fiorano (Lazio, Italy)
2019 GEWURZTRAMINER 85
J.Hofstatter (Trentino Alto Adige, Italy)
2022 GRÜNER VELTLINER 40
Glatzer (Niederösterreich, Austria)
2021 MALAGOUSIA 52
“Kalogeri” Papagiannakos (Greece)
2020 NOSSA CALCARIO 58
Felipa Pato (Beiras, Portugal)
2019 PASSERINA DEL FRUSINATE 52
M.E. Berucci (Lazio, Italy)
2015 RIESLING TROCKEN 58
Julius Treis (Mosel, Germany)
2021 SANCERRE “TRADITION” 75
Hubert Brochard (Loire, France)
2020 SAUVIGNON BLANC 55
Weingut Tscherne (Steiermark, Austria)
2021 TXAKOLINA 56
Ganeta (Basque, Spain)
2011 “VELIKO BELO” 75
Movia (Brda, Slovenia)
NV VERMENTINO 52
“Renosu” Dettori (Sardegna)
2020 VERDICCHIO dei Castelli di Jesi 52
La Staffa (Marche)
2019 VERNACCIA di San Gimignano 60
Il Colombaio (Toscana, Italy)
ROSATI
Rosé
2021 BANDOL ROSÉ 75
Chateau de Pibardon (Provence, France)
2018 DOLOMITI “Belle Amour" 48
Pravis (Alto Adige, Italy)
AMBRATI E RAMATI
Orange & Copper
2019 CINQUE TERRE 72
Possa (Liguria, Italy)
2019 TREBBIANO “Anteprima Tonda” 60
Antonelli (Umbria)
2021 AMBER DRY 52
Dilao, Orange Wine (Georgia)
ROSSI
Reds
2018 AMARONE della Valpolicella 120
“Acinatico”, Accordini (Veneto, Italy)
2019 BARBARESCO
“Autinbej” 70 Cá Del Baio (Piemonte)
2018 BAROLO 120
“Monfalletto” Montezemolo (Piemonte, Italy)
2020 BEAUJOLAIS 66
Domaine Des Frontieres (Burgundy, France)
2016 BRUNELLO DI MONTALCINO 90
La Palazzetta (Toscana, Italy)
2019 CABERNET FRANC 60
“Seneca Lake” Osmote (Finger Lakes, NY)
2013 CAIN CUVEE 75
Cain Vineyard (Napa Valley, California)
2018 CARMENERE 60
Tres Palacios (Maipo Valley, Chile)
2015 CESANESE del Piglio 56
Senzatino (Lazio, Italy)
2000 CHATEAU MUSAR 150
Gaston Hochar (Bekaa Valley, Lebanon)
2020 CHIANTI CLASSICO 65
Tenuta Corleone (Toscana, Italy)
2021 CÔTES DU RHÔNE 60
Clovis (Rhône Valley, France)
2019 ETNA ROSSO 85
“Passorosso”, Passopisciaro (Sicilia, Italy)
2019 GRECHETTO ROSSO 56
“Zero8”, Marini Georgea (Lazio, Italy)
2018 FIORANELLO ROSSO 62
Tenuta di Fiorano (Lazio, Italy)
2020 GRANATO 190
Foradori (Trentino Alto Adige)
2018 HISTORICO TINTO 50
Bodega Catena Zapata (Mendoza, AR)
2018 LANGHE NEBBIOLO 140
Vietti (Piemonte, Italy), Magnum
2019 LIMNIO 49
Domaine Tatsis (Macedonia, Greece)
2019 MARGAUX 75
Chateau De La Coste (Bordeaux, France)
2018 MONTEPULCIANO d’Abruzzo 95
“Prologo”, De Fermo (Abruzzo, Italy)
2018 NERO d’AVOLA 50
“Nerojbleo” Gulfi (Sicilia, Italy)
2018 PINOT NOIR 65
Vincent Punier (Bourgogne, France)
2018 RIAS BAIXAS 45
“doUmia”, Adega Pedra Longa (Galicia, Spain)
2019 ROSSESE DI BERAGNA 70
Ka Manciné (Liguria, Italy)
2016 SAGRANTINO DI MONTEFALCO 90
Antonelli (Umbria, Italy)
2019 SYRAH 78
Troon Vineyard (Oregon)
2021 TEROLDEGO 70
Foradori (Trentino Alto Adige, Italy)
2018 TURRIGA 175
Argiolas (Sardegna)
2019 VALPOLICELLA RIPASSO 50
Accordini (Veneto, Italy)
2015 VALTELLINA RISERVA 115
“Inferno”, Rainoldi (Lombardia, Italy)
2008 VIÑA TONDONIA reserva 110
Lopez de Heredia (Rioja, Spain)
BIRRA E CIDER
DRAFT - only New York Craft Beers, by Pint
WHITE ALE 8
Barrier Brewing (Oceanside, NY) 5.2%
PORTER “Black Duck” 8
Greenport Harbor Brewing (LI, NY) 5%
SOUR ALE 10
Seasonal Selection, Grimm (Brooklyn, NY) 5%
IPA “Juice Bomb” 9
Sloop Brewing (Fishkill, NY) 6.5%
PILSNER 7
Five Borough Brewery (Brooklyn, NY) 5.2%
BOTTLES & CANS
(330ml unless noted)
DARK LAGER 7
“Sixtus” Forst (Trentino, Italy) 6.5%
JACK’S HARD CIDER 7
Atomic Bomb (Pennsylvania) 5.5%
LAGER
Forst (Trentino, Italy) 4.8% 7
INDIA PALE ALE (PINT) 12
Logical Conclusion (Brooklyn) 7% (Pint)
ANALCOLICI
Soft Drinks - $5
TE FREDDO
Organic Peach Tea, Galvanina
CHINOTTO
Organic Citrus and Spices, Lurisia
MEXI-CANE COLA
Cane Sugar, Coca Cola
GINGER BEER
Galvanina
PHONY NEGRONI
St.Agrestis