MENU
MONTESACRO SoMa
The spirit of conviviality is the core of Montesacro.
Our menu is focused on Roman culinary traditions and seasonality.
We source local purveyors and sustainable ingredients.
- ask our staff for daily/weekly specials and latest menu updates -
ANTIPASTI
SOTT’OLI 20
Assorted Grilled Vegetables in Extra Virgin Olive Oil, Parsley, Chili, Garlic
INSALATA DI RADICCHIO 18
Castelfranco Radicchio, Pear, Gorgonzola, Fresh Parsley, Caramelized Walnuts, Balsamic, Pear Champagne Vinaigrette
CAVOLFIORI 17
Roasted Cauliflower Salad, Black Olives, Capers, Cherry Tomato, Chili, Breadcrumbs
BURRATA E ACCIUGHE 22
Imported Burrata, Anchovy Fillet, Pesto
FOCACCIA DER MURATORE 19
Pinsa Bianca Stuffed with Mortadella
PORCHETTA 21
Slow Roasted Pork, XVOO, Sea Salt
POLPETTE AL SUGO 19
Beef Meatballs, San Marzano Sugo, Basil
TAGLIERE MISTO 35
Chef’s Selection of Artisanal Cured Meats and Cheese (GF)
PANINI
Italian sandwiches - lunch only
GAMBUCCIO 18
Crescenza (Soft Ripened Cheese), Prosciutto di Parma Shank, Arugula
MORTADELLA 18
Mortadella, Spicy Provolone, Arugula, Sundried Tomatoes
PORCHETTA 19
Roman Style Slow Roasted Pork, Broccolini, Grainy Mustard
IL VEGETARIANO 18
Buffalo Mozzarella, Artichokes, Bell Peppers, Chili Oil (V – VG Possible
PINSA
Pinsa is made from all GMO-free soy, rice and wheat flour imported from Italy
SAN LORENZO 23
Tomato, XVOO Cured Bell Peppers, Zucchini and Eggplant
GROTTAFERRATA 21
Tomato, Cremini Mushrooms, Fresh Parsley, Calabrian Chili (VG)
PONTE MAMMOLO 27
Crescenza, Prosciutto di Parma, Arugula
MARGHERITA 20
Tomato, Mozzarella, Basil
GARBATELLA 32
Caper Mayonnaise, Tuna, Buffalo Mozzarella, Chili, Pickled Red Onion
OSTIA 29
Pecorino Crema, Grilled Artichokes in XVOO, Bottarga, Mint
CASAL BERTONE 26
Mozzarella, Guanciale, Pecorino, Chestnut Honey
CENTOCELLE 28
Tomato, Mozzarella, Artichokes, Mushroom, Olives, Egg, Prosciutto
MARANELLA 27
Mozzarella, Broccolini, Spicy Pork Sausage, Burrata
MONTESACRO 28
Rosemary Potato, Artichokes, Lamb Sausage, Buffalo Mozzarella, Chili
TORMARANCIA 25
Tomato, Mozzarella, Spicy Soppressata, Basil
DOLCI
CIAMBELLINE AL VINO 6
Roman Classic Olive Oil and Wine Biscuits
PINSA CON CREMA AL PISTACCHIO DI BRONTE 17
Small Size Pinsa Stuffed with Sicilian Pistachio Cream
PANNACOTTA AL FINOCCHIETTO SELVATICO 15
Vanilla Bean and Wild Fennel Pannacotta, Extra Virgin Olive Oil
TORTA DEL GHETTO 13
Roman Ghetto Wild Cherry, Chocolate, Sheep's Ricotta Tart
TORTA AL CIOCCOLATO 10
Flourless Chocolate Cake, VanillaWhipped Cream
GELATI E SORBETTI 15
Artisan Ice Cream and Sorbet from Copa Loca
- VINI AL BICCHIERE -
Wines by the glass
BOLLICINE
Sparkling
N.V. BIANCO CUVÉE “Matho” 13
La Jara (Veneto, Italy) 100% glera
2021 LAMBRUSCO “Frisant Rosso” 15
Il Farneto (Emilia Romagna)
BIANCHI
White
2021 XAREL-LO “Miranius” 13
Penedes Blanco (Catalogna, Spain)
2022 BELLONE “Bianco del Maestro” 15
Mastropietro (Lazio, Italy)
2022 PINOT GRIGIO RAMATO 17
Specogna (Friuli)
2021 CATARRATTO “Nostrale" 16
Longarico (Sicilia, Italy) 100% cataratto
ROSATO
Rosé
2023 ETNA ROSATO 15
Graci (Sicilia, Italy) 100% nerello mascalese
ROSSI
Reds
N.V. CAMPO HERMOSO 13
Vinos Y Bodegas Gallegas (Bierzo, Spain) tempranillo, mencia
2021 MONTESACRO “Lato A" 14
Giuseppe Pusceddu (Sardinia, Italy) barbera sarda, cannonau, bovale
2022 CESANESE “Rosso del Maestro” 15
Mastropietro (Lazio, Italy)
2021 CÔTES DU RHÔNE 16
Domaine De La Manarine (Rhône)
2016 NERELLO CAPPUCCIO 17
“Pellaro” Palizzi (Calabria, Italy)
- BEER + CIDER -
all Bay Area craft beers
BRUT CIDER 9
Golden State (Santa Clara) 6.9% apples, champagne yeast
DOUBLE IPA ‘Denogginizer’ 9
Drake’s (Oakland) 9.75%
HAZY PALE ALE 8
Standard Deviant (Mission) 4.8%
IPA “Tree People” 8
Standard Deviant (Mission) 7.2%
KOLSCH “KSA” Fort Point 8
(Presidio) 4.7%
PILSNER ‘Sfizio’ Fort Point 8
(Presidio) 4.0%
- BOTTLES -
Italian + domestic
ISAAC
Baladin White Beer (Piemonte, Italy) 5% 330 ml
SUPER
Baladin Amber Beer (Piemonte, Italy) 330 ml
BEST DAY BREWING
Non-Alcoholic Kolsch Beer, (<0.5) 330 ml
ANALCOLICI – SOFT DRINKS
AGRUMATA
Orange and Citrus – Baladin
SPUMA NERA
Citrus and Spices – Baladin
MELA ZEN
Apple and Ginger – Baladin
COLA
Classic Italian Cola – Baladin
CARTA DEI VINI -
Wine List
BOLLICINE
Sparkling
2019 CAVA Reserva Brut 55
Avinyó macabeo, xarel-lo, parellada (Catalunia, Spain)
N.V. CRÉMANT DE BOURGOGNE 60
V. De Chastenay (Bourgogne, France) 100% pinot noir
N.V. PREMIER CRU 120
“Tradition” Gaston Chiquet (Champagne, France)
2021 LAMBRUSCO “Frisant Rosso” 64
Il Farneto (Emilia Romagna)
N.V BIANCO CUVÉE “Matho” 52
La Jara (Veneto, Italy) 100% glera
VINI BIANCHI + AMBRATI
Whites + Skin Contact
Italia
2021 BELLONE 64
“Collesanti” Carpineti (Lazio)
$2021 FIANO DI AVELLINO 126
2021 CATARRATTO 64
“Nostrale” Longarico (Sicilia)
$2021 FIANO DI AVELLINO 126
“Exultet” Quintodecimo (Campania)
2018 FRIULANO 87
“Exordium” Il Carpino (Friuli)
2021 PIGATO 72
Punta Crena(Liguria)
2020 NASCO 63
”Terzo" Meigamma (Sardegna)
2021 PECORINO 62
“Aries” Ciavolich (Abruzzo)
2021 PINOT GRIGIO 64
Ramato, Specogna (Friuli)
2020 VERDICCHIO CLASSICO SUPERIORE 68
“Capovolto” La Marca Di San Michele (Marche)
Spain
2020 VERDUZZO 51
Marco Cecchini (Friuli)
Spain
2021 SINCRONIA BLANC 68
Mesquida Mora (Mallorca) prensal blanc, giró blanc
2020 PENEDÈS BLANCO 52
“Miranius” Cellar Credo (Catalunya) 100% xarel-lo
France
2020 CHENIN BLANC 72
“Jus de Terre” Domaine Gigou (Loire)
2021 JACQUÈRE 52
“Abymes” Domaine Labbé (Savoie)
2020 MÂCON FUISSÉ 104
“Les Tâches” Robert Denogent (Bourgogne)
2020 POUILLY-FUMEE 92
Marc Deschamps (Loire)
Greece
2020 SAVIATANO 60
“Kletes” Markou (Retsina)
Hungary
2020 TOKAJI FURMINT SEC 58
Királyudvar (Hungary)
Portugal
2021 DÃ0 “Maceration Pelliculaire” 56
Adega De Penalva (Dão, Portugal)
ROSATI
Rosé
2021 CHIAVENNASCA Rosato 81
“Alpi Retiche” Barbacan (Lombardia, Italy)
2022 SANGIOVESE ROSATO 72
“Nobkle Kara” Ficomontanino (Toscana, Italy)
2020 SPUMAMIA 52
Quarticello (Emilia Romagna, Italy) lambrusco maestri
2021 VALDIGUIÉ ROSÉ 68
Gros Ventre Cellars (Windsor, CA)
ROSSI
Reds
2020 AGLIANICO 73
"Turrumpisio" Canlibero (Campania)
2017 BAROLO 120
“La Foia” Nadia Curto (Piemonte)
2016 CABERNET SAUVIGNON 90
Il Carpino (Friuli)
2021 CESANESE SUPERIORE 68
“Silene” Damiano Ciolli (Lazio, Italy)
2019 CHIMBANTA 96
Dettori (Sardegna) 100%monica
2010 GATTINARA RISERVA 88
Petterino (Piemonte)
2020 ISOLA dei NURAGHI 91
‘Familia’ Deperu-Holler (Sardegna)
2018 LAGREIN RISERVA 96
Bergmannhof (Alto Adige)
2021 MONTESACRO 56
“Lato A” G.Pusceddu (Sardegna) barbera sarda, cannonau, bovale
N.V. NERELLO MESCALESE 62
“Cala Cala” Calabretta (Sicilia)
2022 PREMETTA 74
Grosjean (Valle D’Aosta)
2021 SANGIOVESE 64
“Baiocco” Antonelli (Umbria, Italy)
2020 TOSCANA ROSSO 76
“Monteleccio” Sesti
2021 TUFALICCIO 64
Marco Carpineti (Lazio)
Austria
France
2018 BLAUFRANKISCH 64
“Johanneshöe” Prieler (Burgenland)
France
2020 CABERNET FRANC 72
“Celeste” Domaine Du Petit Bondieu (Loire)
2022 MAR Y MUNTANYA 76
Domaine De L’Horizon (Côtes Catalanes) grenache, carignan, syrah
2019 PATRIMONIO 114
Rouge ‘Morta Maio’ Antoine Arena (Corsica) niellucciu
2018 PINOT NOIR 84
“Kirchberg” Boeckel (Alsace)
Spain
2021 TIBOUREN 96
Clos Cibonne (Provence) tibouren, grenache
Spain
2018 CUBOS DEL PARAMO 68
Jose Antonio García (Bierzo) 100%prieto picudo
2019 PRIORAT 225
"Gratallops" Clos Mogador (Catalunya)
2019 RIOJA 92
“Vinedos De Labastida” Remelluri (Rioja)
Greece
2021 MAVRO KALAVRYTINO 56
Tetramythos (Peloponnese)
Portugal
2021 BAGA 55
‘Dinamica’ Felipa Pato (Beiras)
Germany
2017 LEMBERGER 56
Aldinger (Württemberg)
Turkey
2021 Karasakiz 58
Pasaeli (Aegean)
VINI DA DOPOPASTO
After Dinner Wines and Digestives - by the glass
2016 RECIOTO di SOAVE 12
‘Arzimo’ La Cappuccina (Veneto, Italy)
2021 MOSCATO 14
“Cantina e Laboratorio” Meigamma (Sardinia, Italy)
N.V. VINVISCIOLA 13
Sangiovese and sour cherries wine Giusti (Marche, Italy)
2000 MADEIRA 19
Verdelho D’Oliveira (Madeira, Portugal)
N.V. MANZANILLA 9
La Cigarrera (Sanlucar de Barrameda, Spain)
2022 SAUTERNES 15
Domaine Roumieu Lacoste (Bordeaux, France)
VERMUT Ambre Mediterranean Dry 9
BCN (Catalonia, Spain)
2016 BAROLO CHINATO 18
Cappellano (Piemonte, Italy)
VERMOUTH Rosso 9
Tamburnin (Piemonte, Italy
Menu is subject to seasonal change
In response to employer related costs a 6% surcharge will be added to each bill