MENU
MONTESACRO SoMa
The spirit of conviviality is the core of Montesacro.
Our menu is focused on Roman culinary traditions and seasonality.
We source local purveyors and sustainable ingredients.
- ask our staff for daily/weekly specials and latest menu updates -
ANTIPASTI
SOTT’OLI 16
Assorted Grilled Vegetables in Extra Virgin Olive Oil, Parsley, Chili, Garlic
INSALATA DI RADICCHIO 16
Castelfranco Radicchio, Pear, Gorgonzola, Fresh Parsley, Caramelized Walnuts, Balsamic, Pear Champagne Vinaigrette
CAVOLFIORI 17
Roasted Cauliflower Salad, Black Olives, Capers, Cherry Tomato, Chili, Breadcrumbs
CRUDO DI ZUCCHINE 17
Yellow and Green Zucchini, Whipped Ricotta, Mint, Lemon Zest, Ricotta Salata
GNOCCHI alla ROMANA 16
Baked Semolina & Parmigiano Medallions
BURRATA E ACCIUGHE 21
Imported Burrata, Anchovy Fillet, Pesto
FOCACCIA DER MURATORE 16
Pinsa Bianca Stuffed with Mortadella
PORCHETTA 19
Slow Roasted Pork, XVOO, Sea Salt
POLPETTE AL SUGO 18
Beef Meatballs, San Marzano Sugo, Basil
PINSA
Pinsa is made from all GMO-free soy, rice and wheat flour imported from Italy
SAN LORENZO 25
Tomato, XVOO Cured Bell Peppers, Zucchini and Eggplant
TORPIGNATTARA 26
Mozzarella, Pesto, Potato, Parmigiano, Almonds, Lemon Zest
MARGHERITA 20
Tomato, Mozzarella, Basil
GARBATELLA 32
Caper Mayonnaise, Tuna, Buffalo Mozzarella, Chili, Pickled Red Onion
OSTIA 27
Pecorino Crema, Grilled Artichokes in XVOO, Bottarga, Mint
CASAL BERTONE 25
Mozzarella, Guanciale, Pecorino, Chestnut Honey
CENTOCELLE 27
Tomato, Mozzarella, Artichokes, Mushroom, Olives, Egg, Prosciutto
MARANELLA 27
Mozzarella, Broccolini, Spicy Pork Sausage, Burrata
MONTESACRO 28
Rosemary Potato, Artichokes, Lamb Sausage, Buffalo Mozzarella, Chili
TORMARANCIA 25
Tomato, Mozzarella, Spicy Soppressata, Basil
DOLCI
CIAMBELLINE AL VINO 6
Roman Classic Olive Oil and Wine Biscuits
PINSA CON CREMA AL PISTACCHIO DI BRONTE 17
Small Size Pinsa Stuffed with Sicilian Pistachio Cream
PANNACOTTA AL FINOCCHIETTO SELVATICO 15
Vanilla Bean and Wild Fennel Pannacotta, Extra Virgin Olive Oil
TORTA DEL GHETTO 13
Roman Ghetto Wild Cherry, Chocolate, Sheep's Ricotta Tart
TORTA AL CIOCCOLATO 10
Flourless Chocolate Cake, VanillaWhipped Cream
GELATI E SORBETTI 15
Artisan Ice Cream and Sorbet from Copa Loca
- VINI AL BICCHIERE -
Wines by the glass
BOLLICINE
Sparkling
N.V. BIANCO CUVÉE “Matho” 13
La Jara (Veneto, Italy) 100% glera
2021 LAMBRUSCO “Frisant Rosso” 15
Il Farneto (Emilia Romagna)
BIANCHI
White
2021 JACQUÈRE “Abymes” 13
Domaine Labbé (Savoie, France) 100% jacquère
2022 BELLONE “Bianco del Maestro” 15
Mastropietro (Lazio, Italy)
2021 PINOT GRIS 17
Dom. Bechtold (Dão, Portugal)
2021 CATARATTO “Nostrale" 16
Longarico (Sicilia, Italy) 100% cataratto
ROSATO
Rosé
2022 “SPUMAMIA” 15
Quarticello (Emilia Romagna, Italy) lambrusco maestri 100%
ROSSI
Reds
2021 MONTESACRO “Lato A" 14
Giuseppe Pusceddu (Sardinia, Italy) barbera sarda, cannonau, bovale
2022 CESANESE “Rosso del Maestro” 15
Mastropietro (Lazio, Italy)
2021 MENCIA “Bodegas Peique” 13
(Bierzo, Spain) 100% mencia
2016 NERELLO CAPPUCCIO 17
“Pellaro” Palizzi (Calabria, Italy)
2019 LANGHE 18
“Lanot” G.Lano (Piemonte, Italy) barbera, freisa
- BEER + CIDER -
all Bay Area craft beers
BRUT CIDER 9
Golden State (Santa Clara) 6.9% apples, champagne yeast
DOUBLE IPA ‘Denogginizer’ 9
Drake’s (Oakland) 9.75%
HAZY PALE ALE 8
Standard Deviant (Mission) 4.8%
IPA “Tree People” 8
Standard Deviant (Mission) 7.2%
KOLSCH “KSA” Fort Point 8
(Presidio) 4.7%
PILSNER ‘Sfizio’ Fort Point 8
(Presidio) 4.0%
- BOTTLES -
Italian + domestic
LAGER 8
Birra Fruili (Friuli, Italy) 5% - 330ml
AMBER LAGER 8
Birra Friuli (Friuli, Italy) 6% - 330 ml
KOLSCH 6
Non-Alcoholic (<0.5%), Best Day Brewing (California) 355ml
- CARTA DEI VINI -
Wine List
BOLLICINE
Sparkling
2019 CAVA Reserva Brut 55
Avinyó macabeo, xarel-lo, parellada (Catalunia, Spain)
N.V. CRÉMANT DE BOURGOGNE 60
V. De Chastenay (Bourgogne, France) 100% pinot noir
N.V. PREMIER CRU 120
“Tradition” Gaston Chiquet (Champagne, France)
2021 LAMBRUSCO “Frisant Rosso” 64
Il Farneto (Emilia Romagna)
2020 LAMBRUSCO ROSATO 56
“Al Cèr” Ferretti (Emilia Romagna, Italy)
2015 METODO CLASSICO PAS DOSÉ 82
“Nui” Ronc Dai Luchis (Friuli, Italy) 100%verduzzo
2021 PHAUNUS 69
Pet Nat Rosé, Aphros (Minho, Portugal) alvarelhão, vinhão
2017 PINOT MEUNIER 78
“Blanc de Noir Sekt” Heitlinger (Baden, Germany)
N.V BIANCO CUVÉE “Matho” 52
La Jara (Veneto, Italy) 100% glera
VINI BIANCHI + AMBRATI
Whites + Skin Contact
Italia
2021 BELLONE 64
“Collesanti” Carpineti (Lazio)
$2021 FIANO DI AVELLINO 126
2021 CATARRATTO 64
“Nostrale” Longarico (Sicilia)
$2021 FIANO DI AVELLINO 126
“Exultet” Quintodecimo (Campania)
2018 FRIULANO 87
“Exordium” Il Carpino (Friuli)
2021 PIGATO 72
Punta Crena(Liguria)
2020 NASCO 63
”Terzo" Meigamma (Sardegna)
2021 PECORINO 62
“Aries” Ciavolich (Abruzzo)
2021 PINOT GRIGIO 64
Ramato, Specogna (Friuli)
2020 VERDICCHIO CLASSICO SUPERIORE 68
“Capovolto” La Marca Di San Michele (Marche)
Spain
2020 VERDUZZO 51
Marco Cecchini (Friuli)
Spain
2021 SINCRONIA BLANC 68
Mesquida Mora (Mallorca) prensal blanc, giró blanc
2020 PENEDÈS BLANCO 52
“Miranius” Cellar Credo (Catalunya) 100% xarel-lo
France
2020 CHENIN BLANC 72
“Jus de Terre” Domaine Gigou (Loire)
2021 JACQUÈRE 52
“Abymes” Domaine Labbé (Savoie)
2020 MÂCON FUISSÉ 104
“Les Tâches” Robert Denogent (Bourgogne)
2020 POUILLY-FUMEE 92
Marc Deschamps (Loire)
Greece
2020 SAVIATANO 60
“Kletes” Markou (Retsina)
Hungary
2020 TOKAJI FURMINT SEC 58
Királyudvar (Hungary)
Portugal
2021 DÃ0 “Maceration Pelliculaire” 56
Adega De Penalva (Dão, Portugal)
ROSATI
Rosé
2021 CHIAVENNASCA Rosato 81
“Alpi Retiche” Barbacan (Lombardia, Italy)
2022 SANGIOVESE ROSATO 72
“Nobkle Kara” Ficomontanino (Toscana, Italy)
2020 SPUMAMIA 52
Quarticello (Emilia Romagna, Italy) lambrusco maestri
2021 VALDIGUIÉ ROSÉ 68
Gros Ventre Cellars (Windsor, CA)
ROSSI
Reds
2020 AGLIANICO 73
"Turrumpisio" Canlibero (Campania)
2017 BAROLO 120
“La Foia” Nadia Curto (Piemonte)
2016 CABERNET SAUVIGNON 90
Il Carpino (Friuli)
2021 CESANESE SUPERIORE 68
“Silene” Damiano Ciolli (Lazio, Italy)
2019 CHIMBANTA 96
Dettori (Sardegna) 100%monica
2010 GATTINARA RISERVA 88
Petterino (Piemonte)
2020 ISOLA dei NURAGHI 91
‘Familia’ Deperu-Holler (Sardegna)
2018 LAGREIN RISERVA 96
Bergmannhof (Alto Adige)
2021 MONTESACRO 56
“Lato A” G.Pusceddu (Sardegna) barbera sarda, cannonau, bovale
N.V. NERELLO MESCALESE 62
“Cala Cala” Calabretta (Sicilia)
2022 PREMETTA 74
Grosjean (Valle D’Aosta)
2021 SANGIOVESE 64
“Baiocco” Antonelli (Umbria, Italy)
2020 TOSCANA ROSSO 76
“Monteleccio” Sesti
2021 TUFALICCIO 64
Marco Carpineti (Lazio)
Austria
France
2018 BLAUFRANKISCH 64
“Johanneshöe” Prieler (Burgenland)
France
2020 CABERNET FRANC 72
“Celeste” Domaine Du Petit Bondieu (Loire)
2022 MAR Y MUNTANYA 76
Domaine De L’Horizon (Côtes Catalanes) grenache, carignan, syrah
2019 PATRIMONIO 114
Rouge ‘Morta Maio’ Antoine Arena (Corsica) niellucciu
2018 PINOT NOIR 84
“Kirchberg” Boeckel (Alsace)
Spain
2021 TIBOUREN 96
Clos Cibonne (Provence) tibouren, grenache
Spain
2018 CUBOS DEL PARAMO 68
Jose Antonio García (Bierzo) 100%prieto picudo
2019 PRIORAT 225
"Gratallops" Clos Mogador (Catalunya)
2019 RIOJA 92
“Vinedos De Labastida” Remelluri (Rioja)
Greece
2021 MAVRO KALAVRYTINO 56
Tetramythos (Peloponnese)
Portugal
2021 BAGA 55
‘Dinamica’ Felipa Pato (Beiras)
Germany
2017 LEMBERGER 56
Aldinger (Württemberg)
Turkey
2021 Karasakiz 58
Pasaeli (Aegean)
VINI DA DOPOPASTO
After Dinner Wines and Digestives - by the glass
2016 RECIOTO di SOAVE 12
‘Arzimo’ La Cappuccina (Veneto, Italy)
2021 MOSCATO 14
“Cantina e Laboratorio” Meigamma (Sardinia, Italy)
N.V. VINVISCIOLA 13
Sangiovese and sour cherries wine Giusti (Marche, Italy)
2000 MADEIRA 19
Verdelho D’Oliveira (Madeira, Portugal)
N.V. MANZANILLA 9
La Cigarrera (Sanlucar de Barrameda, Spain)
2022 SAUTERNES 15
Domaine Roumieu Lacoste (Bordeaux, France)
VERMUT Ambre Mediterranean Dry 9
BCN (Catalonia, Spain)
2016 BAROLO CHINATO 18
Cappellano (Piemonte, Italy)
VERMOUTH Rosso 9
Tamburnin (Piemonte, Italy
Menus are subject to change