
MENU
MONTESACRO Marina
The spirit of conviviality is the core of Montesacro.
At our Marina location we’ve carefully re-designed our menu in a dedicated gluten-free kitchen to welcome all guests, featuring the timeless flavors of Roman cuisine and our celebrated Pinsa Romana crafted from quinoa and rice flours.
DINNER
GLUTEN FREE KITCHEN
V-Vegetarian - VG-Vegan
ANTIPASTI
RAPETTE E ARANCE 15
Roasted Red Beets, Navel Orange, Pickled Onion, Whipped Ricotta, Apple Vinaigrette (V)
CAVOLO NERO 15
Raw Black Kale Salad, Anchovy vinaigrette, Toasted Almonds, Grated Egg Yolk, Lemon Zest, Pecorino Sardo
CICORIE 16
Belgian Endive, Castelfranco, Escarole, Cacio e Pepe Dressing (V)
ZUCCA ARROSTO 14
Delicata Squash, Chestnut Honey, Sunflower Seed, Ricotta Salata (V)
SUPPLÌ 15
Tomato+Basil Risotto Croquettes, Molten Smoked Mozzarella (V)
GAMBERI AGLIO E OLIO 18
Jumbo Shrimp,Calabrian Chili, Garlic, Aromatic Breadcrumb
BUFALA E CRUDO 19
Buffalo Mozzarella, Prosciutto di Parma, EVOO
POLPETTE AL SUGO 15
Beef Meatballs, Basil, San Marzano Tomato Sugo, Crispy Bread
PASTA
PUTTANESCA 21
Paccheri, Tomato Sugo, Caper, Leccino’s Olives, Calabrian Chile (VG)
CACIO e PEPE 22
Spaghetti, Pecorino Romano, Black Pepper (V)
AMATRICIANA 24
Rigatoni, San Marzano Tomato, Guanciale, Pecorino Romano
RISOTTO di ZUCCA 24
Carnaroli Rice, Butternut Squash, Porcini Mushroom, Parmigiano Reggiano (V)
GNOCCHI 25
Potato Gnocchi, Slow Braised beef ragù, Parmigiano Reggiano
SECONDI
BRANZINO 31
Seared Mediterranean Sea Bass, Chickpea Puree, Purple Watercress, Salmoriglio
SALTIMBOCCA 27
Veal Cutlet, Prosciutto di Parma, Sage, White Wine
STINCO D’ AGNELLO 33
Braised Lamb Shank, Creamy Polenta, Roasted Carrot
PINSA
Roman style pizza made from all GMO-free quinoa and rice flours
SAN LORENZO 23
Tomato, Bell Peppers, Artichoke, Eggplant Marinated in X.V.O.O., Garlic, Chili, Parsley (VG)
MARGHERITA 22
San Marzano Tomato, Mozzarella, Basil (V)
PIGNETO 23
Tomato, Mozzarella, Sicilian Anchovy in XVOO, Oregano
CENTOCELLE 25
Tomato, Mozzarella, Mushroom, Hardboiled Egg, Black Olives, Prosciutto di Parma (VGPossible)
CASAL BERTONE 25
Mozzarella, Guanciale, Pecorino, Chestnut honey
MARANELLA 27
Burrata, Broccolini, Spicy Pork Sausage
TORMARANCIA 25
Tomato, Mozzarella, Spicy Soppressata, Basil
L'APERITIVO
TUE-SAT 4-6PM
BAR BITES
OLIVES 4
Lemon Zest, Garlic, Herbs
SUPPLÌ 4/ea
Tomato+Basil Risotto Croquette, Molten Mozzarella
PINSA DER MURATORE 9
Pinsa Stuffed with Mortadella
PINSETTA MARGHERITA 12
Mozzarella, Tomato, Basil
CACIO E PEPE 10
Tonnarelli, Pecorino, Black Pepper
PUTTANESCA 10
Tomato, Calabrian Chili, Garlic, Parsley
APERITIVO DRINKS 8
APEROL SPRITZ
Aperol, Sparkling Wine, Soda
MONTESACRO SPRITZ
Italicus Bergamot, Montesacro Rosso, Sparkling Wine
NEGRONI CLASSICO
Gin, Mancino Vermouth, Campari
SBAGLIATO
Campari, Vermouth, Sparkling Wine
WINES 8
SPARKLING
2022 RIBOLLA GIALLA Ca’ Floris (Friuli)
WHITE & ROSÈ
2021 PECORINO, Nic Tartaglia (Abruzzo)
2023 ROSE CANAIOLO, Castel del Piano (Toscana)
RED
2023 VALPOLICELLA 'Duca Fedele' Massimago (Veneto)
GLUTEN FREE BEERS
by “Otherwise Brewing ” S.F.
Rice Malt
LAGER 9
CALROSE CRISP - 5% ABV
Rice Malt
Rice, Millet, Buckwheat, Sugar
I.P.A. 10
FIRST KRUSH 6.5% ABV
Rice, Millet, Buckwheat, Sugar
SIGNATURE COCKTAILS
CAPRESE 19
Stoli Vodka Olive Oil Infused, Tomato Water, Basil, Milk Washed
MONTESACRO SPRITZ 17
Montesacro Rosso, Bergamot, Sparkling Wine
CUCUMBER MARTINI 18
Stoli Vodka, Cucumber, Lemon, Elderflower Foam
NEGRONI CLASSICO 19
Gunpowder Gin, Mancino Vermouth Blend, Campari
NEGRONI BIANCO 19
Stoli Vodka, Luxardo Bitter Bianco, Mancino Vermouth Ambrato, Italicus Bergamont Liqueur
GL MANHATTAN 19
Mitcher’s Burbon, Mancino Vermouth Rosso, Bitters, Cherry
MEDITERRANEO 17
Select Aperitivo, Cynar, Grapefruit + Bergamot Soda
ELMY’S MARGARITA 19
Arrete Tequila Blanco, Agave, Clarified Lime, Serrano Pepper Tincture
MOCKTAILS
NO SPRITZ, NO FUTURE 15
Lyre’s Italian Spritz, Cedrata Baladin
STRAWBERRY DELIGHT 15
Strawberry Infused Lyre’s Italian Spritz, Lemon, Ginger Beer
BIG APPLE 15
Lyre’s Aperitivo Rosso, Lyre’s Aperitivo, Apple & Ginger Soda
GLUTEN FREE BEERS
by “Otherwise Brewing ” S.F.
Rice Malt
LAGER 9
CALROSE CRISP - 5% ABV
Rice Malt
Rice, Millet, Buckwheat, Sugar
I.P.A. 10
FIRST KRUSH 6.5% ABV
Rice, Millet, Buckwheat, Sugar
- VINI AL BICCHIERE -
A selection of daily offerings
BOLLICINE
Sparkling
NV FIANO SPUMANTE 17 'Selim'
De Conciliis (Campania)
2015 PINOT NERO Brut Rosé Ancestrale 21
Stefanago (Lombardia)
2022 RIBOLLA GIALLA Brut 13
Ca’ Floris (Friuli)
BIANCHI
White
2020 FRIULANO 15
Ronc dai Luchis (Friuli)
2021 PECORINO 16
Nic Tartaglia (Abruzzo)
2021 TREBBIANO VERDE Ottonese 'Botte 22' 17
Ciolli (Lazio)
2020 VERMENTINO 'Piras' 17
Cantine Gallura (Sardegna)
ROSATI
Rosé
2023 CANAIOLO ROSÈ 15
Castel del Piano (Toscana)
ROSSI
Red
2020 AGLIANICO 'Campole' 15
Alois (Campania)
2022 CESANESE 'Silene' 17
Damiano Ciolli (Lazio)
2022 ETNA ROSSO 'Cauru' 18
Torre Mora (Sicilia)
2021 MONTEPULCIANO 'Corbù' 19
Marcelli (Abruzzo)
2023 SCHIAVA 15
Abbazia Novacella (Alto Adige)
2023 VALPOLICELLA 'Duca Fedele' 17
Massimago (Veneto)
- VINI IN BOTTIGLiA -
A NOTE FROM THE CELLAR
Our wine program is dedicated to showcasing the diverse regions of Italy through a curated list of wines made exclusively from native grape varietals. We highlight the artistry of smaller producers, celebrating Italy’s lesser-known wines crafted with a commitment to organic, biodynamic, and natural farming. Every bottle on our list tells the story of Italy's rich heritage and terroir, bringing an authentic and mindful wine experience to your table.
DOLCI
PANNACOTTA AL FINOCCHIETTO SELVATICO 12
wild fennel pollen pannacotta, extra virgin olive oil
TORTA AL CIOCCOLATO 10
Dark Chocolate Tart, Whipped Cream
PINSA AI PISTACCHI 12
Pinsa Stuffed with Sicilian Pistachio Spread
GELATI E SORBETTI 13
Artisanal Gelati and Sorbet (Copa Loca Gelateria, Mission District)
VINI DA DOPOPASTO
After dinner wines by the glass
NV MOSCATO d’ ASTI 12
La Caudrina (Piemonte)
2017 VERDUZZO Riserva 13
'Toriòn' Visintini (Friuli)
N.V. VERMOUTH CHINATO 15
Mancino (Piemonte)
2013 VIN SANTO 13
Fattoria Montellori (Toscana)
1980 MARSALA RISERVA 16
Cantine Intorcia (Sicilia)
2014 SAGRANTiNO Passito 16
Scacciadiavoli (Umbria)
Inquire via email for our most updated wine selection
Menu is subject to seasonal change