MENU
MONTESACRO Marina
The spirit of conviviality is the core of Montesacro.
Our menu is focused on Roman culinary traditions and seasonality.
We source local purveyors and sustainable ingredients.
Ask our staff for daily/weekly specials and latest wine list updates
*In response to employer-related costs, a 6% surcharge will be added to each bill
ANTIPASTI
RAPE E MORE 15
Roasted Red Beets, Black Berries, Wild Arugula, Crème Fraiche Lemon, Apple Vinaigrette
CAVOLO NERO 14
Raw Black Kale Salad, Anchovy vinaigrette, Toasted Almonds, Grated Egg Yolk, Lemon Zest, Pecorino Sardo
PANZANELLA 14
Heirloom Tomato Salad, Red Onions, Cucumber, Croutons, Red Wine Vinaigrette
CROSTONE DI MELANZANE 16
Grilled Bread, Whipped Ricotta, Eggplant, Tomato, Onion Stew, Basil
SUPPLÌ 16
Tomato+Basil Risotto Croquettes, Molten Smoked Mozzarella
ALICI FRITTE 15
Crispy Monterey Anchovies, Parsley Aioli
PINSA DER MURATORE 16
Plain Pinsa Stuffed with Pistachio Mortadella
BUFALA E CRUDO 19
Buffalo Mozzarella, Prosciutto di Parma, EVOO
POLPETTE AL SUGO 17
Beef Meatballs, Basil, San Marzano Tomato Sugo, Crispy Bread
PASTA
all pastas are house-made - gluten free pasta available upon request +3
LASAGNA ESTIVA 23
Layers of Pasta, Zucchini, Fennel, Bechamel
CACIO E PEPE 20
Long Square Spaghetti, Pecorino Romano, Black Pepper
PACCHERI AMATRICIANA 21
Wide Tube Pasta, San Marzano Sugo, Guanciale, Pecorino Romano
RIGATONI ALLA PECORARA 22
Short Tube Pasta, Cow’s Ricotta, English Peas, Pork Sausage, Pecorino Romano
SECONDI
BRANZINO CON CONCIA 30
Roasted Sea Bass, Marinated Zucchini with Mint, Parsley and Garlic
SPALLA DI MAIALE 37
Slow Cooked Pork Shoulder, Sautéed Broccolini, Grainy Mustard
AGNELLO SCOTTADITO 40
Grilled Lamb Chops, Charred Broccolini
PINSA
Roman style pizza made from all GMO-free soy, rice and wheat flours
SAN LORENZO 20
Tomato, XVOO Cured Bell Peppers, Zucchini and Eggplant
MARGHERITA 20
Tomato, Mozzarella, Basil
PORTONACCIO 23
Tomato, Eggplant, Ricotta Salata, Basil
PIGNETO 21
Tomato, Mozzarella, Sicilian Anchovy in XVOO, Oregano
CENTOCELLE 23
Tomato, Mozzarella, Mushroom, Hardboiled Egg, Black Olives, Prosciutto di Parma
CASAL BERTONE 22
Mozzarella, Guanciale, Pecorino, Chestnut honey
MARANELLA 25
Buffalo Mozzarella, Broccolini, Spicy Pork Sausage
TORMARANCIA 23
Tomato, Mozzarella, Spicy Soppressata, Basil
ANTIPASTI
RAPE E MORE 16
Roasted Red Beets, Black Berries, Wild Arugula, Crème Fraiche Lemon, Apple Vinaigrette
CAVOLO NERO 15
Raw Black Kale Salad, Anchovy vinaigrette, Toasted Almonds, Grated Egg Yolk, Lemon Zest, Pecorino Sardo
PANZANELLA 15
Heirloom Tomato Salad, Red Onions, Cucumber, Croutons, Red Wine Vinaigrette
CROSTONE DI MELANZANE 17
Grilled Bread, Whipped Ricotta, Eggplant, Tomato, Onion Stew, Basil
SUPPLÌ 18
Tomato+Basil Risotto Croquettes, Molten Smoked Mozzarella
ALICI FRITTE 16
Crispy Monterey Anchovies, Parsley Aioli
PINSA DER MURATORE 16
Plain Pinsa Stuffed with Pistachio Mortadella
BUFALA E CRUDO 21
Buffalo Mozzarella, Prosciutto di Parma, EVOO
POLPETTE AL SUGO 19
Beef Meatballs, Basil, San Marzano Tomato Sugo
PASTA
all pastas are house-made - gluten free pasta available upon request +3
LASAGNA 25
Layers of Pasta, Zucchini, Fennel, Bechamel
CACIO E PEPE 22
Long Square Spaghetti, Pecorino Romano, Black Pepper
PACCHERI AMATRICIANA 24
Wide Tube Pasta, San Marzano Sugo, Guanciale, Pecorino Romano
RIGATONI ALLA PECORARA 24
Short Tube Pasta, Cow’s Ricotta, English Peas, Pork Sausage, Pecorino Romano
SECONDI
BRANZINO CON CONCIA 32
Roasted Sea Bass, Marinated Zucchini with Mint, Parsley and Garlic
SPALLA DI MAIALE 39
Slow Cooked Pork Shoulder, Sautéed Broccolini, Grainy Mustard
AGNELLO SCOTTADITO 42
Grilled Lamb Chops, Charred Broccolini
PINSA
Roman style pizza made from all GMO-free soy, rice and wheat flours
SAN LORENZO 20
Tomato, XVOO Cured Bell Peppers, Zucchini and Eggplant
MARGHERITA 20
Tomato, Mozzarella, Basil
PORTONACCIO 25
Tomato, Eggplant Caponata, Basil, Ricotta Salata
PIGNETO 22
Tomato, Mozzarella, Sicilian Anchovy in XVOO, Oregano
CENTOCELLE 24
Tomato, Mozzarella, Mushroom, Hardboiled Egg, Black Olives, Prosciutto di Parma
CASAL BERTONE 24
Mozzarella, Guanciale, Pecorino, Chestnut honey
MARANELLA 27
Buffalo Mozzarella, Broccolini, Spicy Pork Sausage
TOR MARANCIA 25
Tomato, Mozzarella, Spicy Soppressata, Basil
L'APERITIVO
WED-SUN 4-6PM
BAR BITES
OLIVES 4
Lemon Zest, Garlic, Herbs
SUPPLÌ 4/ea
Tomato+Basil Risotto Croquette, Molten Mozzarella
PINSA DER MURATORE 9
Pinsa Stuffed with Mortadella
PINSA MARGHERITA 10
Mozzarella, Tomato, Basil
CACIO E PEPE 10
Tonnarelli, Pecorino, Black Pepper
PENNE ARRABBIATA 10
Tomato, Calabrian Chili, Garlic, Parsley
APERITIVO DRINKS 8
APEROL SPRITZ
Aperol, Sparkling Wine, Soda
MONTESACRO SPRITZ
Italicus Bergamot, Montesacro Rosso, Sparkling Wine
NEGRONI CLASSICO
Gin, Mancino Vermouth, Campari
SBAGLIATO
Campari, Vermouth, Sparkling Wine
WINES 8
SPARKLING
2022 RIBOLLA GIALLA Ca’ Floris (Friuli)
WHITE & ROSÈ
2021 PECORINO, Nic Tartaglia (Abruzzo)
2023 ROSE CANAIOLO, Castel del Piano (Toscana)
RED
2023 VALPOLICELLA 'Duca Fedele' Massimago (Veneto)
BEER 6
LAGER, Menabrea (Piemonte)
AMBER, Menabrea (Piemonte)
SIGNATURE COCKTAILS
CAPRESE 19
Stoli Vodka Olive Oil Infused, Tomato Water, Basil, Milk Washed
MONTESACRO SPRITZ 17
Montesacro Rosso, Bergamot, Sparkling Wine
CUCUMBER MARTINI 18
Stoli Vodka, Cucumber, Lemon, Elderflower Foam
NEGRONI CLASSICO 19
Gunpowder Gin, Mancino Vermouth Blend, Campari
NEGRONI BIANCO 19
Stoli Vodka, Luxardo Bitter Bianco, Mancino Vermouth Ambrato, Italicus Bergamont Liqueur
GL MANHATTAN 19
Mitcher’s Burbon, Mancino Vermouth Rosso, Bitters, Cherry
MEDITERRANEO 17
Select Aperitivo, Cynar, Grapefruit + Bergamot Soda
ELMY’S MARGARITA 19
Arrete Tequila Blanco, Agave, Clarified Lime, Serrano Pepper Tincture
MOCKTAILS
NO SPRITZ, NO FUTURE 15
Lyre’s Italian Spritz, Cedrata Baladin
STRAWBERRY DELIGHT 15
Strawberry Infused Lyre’s Italian Spritz, Lemon, Ginger Beer
BIG APPLE 15
Lyre’s Aperitivo Rosso, Lyre’s Aperitivo, Apple & Ginger Soda
BIRRE
Bottle
LAGER MENABREA 7
Piedmont
AMBER, FRIULI 9
Friuli
- VINI AL BICCHIERE -
A selection of daily offerings
BOLLICINE
Sparkling
NV FIANO SPUMANTE 17 'Selim'
De Conciliis (Campania)
2015 PINOT NERO Brut Rosé Ancestrale 21
Stefanago (Lombardia)
2022 RIBOLLA GIALLA Brut 13
Ca’ Floris (Friuli)
BIANCHI
White
2020 FRIULANO 15
Ronc dai Luchis (Friuli)
2021 PECORINO 16
Nic Tartaglia (Abruzzo)
2021 TREBBIANO VERDE Ottonese 'Botte 22' 17
Ciolli (Lazio)
2020 VERMENTINO 'Piras' 17
Cantine Gallura (Sardegna)
ROSATI
Rosé
2023 CANAIOLO ROSÈ 15
Castel del Piano (Toscana)
ROSSI
Red
2020 AGLIANICO 'Campole' 15
Alois (Campania)
2022 CESANESE 'Silene' 17
Damiano Ciolli (Lazio)
2022 ETNA ROSSO 'Cauru' 18
Torre Mora (Sicilia)
2021 MONTEPULCIANO 'Corbù' 19
Marcelli (Abruzzo)
2023 SCHIAVA 15
Abbazia Novacella (Alto Adige)
2023 VALPOLICELLA 'Duca Fedele' 17
Massimago (Veneto)
- VINI IN BOTTIGLiA -
A NOTE FROM THE CELLAR
Our wine program is dedicated to showcasing the diverse regions of Italy through a curated list of wines made exclusively from native grape varietals. We highlight the artistry of smaller producers, celebrating Italy’s lesser-known wines crafted with a commitment to organic, biodynamic, and natural farming. Every bottle on our list tells the story of Italy's rich heritage and terroir, bringing an authentic and mindful wine experience to your table.
DOLCI
CROSTATA DI FRUTTA 8
Seasonal Fruit Tart
TORTA AL CIOCCOLATO 9
Dark Chocolate Tort, Salted Caramel
PINSA AI PISTACCHI 12
Pinsa Stuffed with Sicilian Pistachio Spread
GELATI E SORBETTI 13
Artisanal Gelati and Sorbet (Copa Loca Gelateria, Mission District)
VINI DA DOPOPASTO
After dinner wines by the glass
NV MOSCATO d’ ASTI 12
La Caudrina (Piemonte)
2017 VERDUZZO Riserva 13
'Toriòn' Visintini (Friuli)
N.V. VERMOUTH CHINATO 15
Mancino (Piemonte)
2013 VIN SANTO 13
Fattoria Montellori (Toscana)
1980 MARSALA RISERVA 16
Cantine Intorcia (Sicilia)
2014 SAGRANTiNO Passito 16
Scacciadiavoli (Umbria)
Inquire via email for our most updated wine selection
Menu is subject to seasonal change