MENU
MONTESACRO Marina
The spirit of conviviality is the core of Montesacro.
Our menu is focused on Roman culinary traditions and seasonality.
We source local purveyors and sustainable ingredients.
Ask our staff for daily/weekly specials and latest wine list updates
ANTIPASTI
INSALATA DI SPINACI 14
Baby Spinach, Seasonal Fruit, Lettuces, Toasted Walnuts, Pickled Red Onion, Grana
RAPA ROSSA E MORA 17
Roasted Red Beets, Black Berries, Wild Arugula, Crème Fraiche Lemon, Apple Vinaigrette
COTOLETTA 17
Crispy Eggplant Cutlet, Yogurt Crema, Grainy Mustard, Cucumber
SUPPLÌ DI ORTICHE 17
Nettles Risotto Croquettes, Molten Smoked Mozzarella
POLPO 19
Mediterranean Octopus Salad, Olives, Capers, Potato, Parsley Emulsion
SARDE 15
Crispy Monterey Sardines, Smoked Mozzarella, Parsley Emulsion
TARTARE DI MANZO 21
Beef Tartare, Dijon Mustard, Capers, Lemon Alioli, Crispy Bread
PASTA
all pastas are house-made - gluten free pasta available upon request +3
CACIO E PEPE 22
Tonnarelli, Pecorino, Black Pepper
LASAGNA ASPARAGI E FUNGHI 23
Layers of Pasta Sheets, Asparagus, Mushroom, Bechamel
PACCHERI PESTO E TONNO 25
Yukon Gold Potato Dumplings, Braised Veal Cheek, Parmigiano
GNOCCHI RAGU DI AGNELLO 27
Yukon Gold Potato Dumplings, Braised Local Lamb Ragu, Grana
SECONDI
PESCE 30
Daily Catch of the Day
MAIALE 32
Slow Cooked Pork Shoulder, Sautéed Broccolini, Grainy Mustard
GALLETTO ARROSTO 30
Grilled Cornish Hen, Roasted Cornish Hen, English Peas, Spring Onions, Braising Jus green beans, onions
BRASATO DI GUANCIA 39
Braised Veal Cheek, Porcini Mushrooms, Artichokes
PINSA
Roman style pizza made from all GMO-free soy, rice and wheat flours
SAN LORENZO 21
Tomato, XVOO Cured Bell Peppers, Zucchini and Eggplant
MARGHERITA 22
Tomato, Mozzarella, Basil
TOR MARANCIA 23
Tomato, Mozzarella, Spicy Soppressata, Basil
MARANELLA 25
Buffalo Mozzarella, Broccolini, Spicy Pork Sausage
ANTIPASTI
INSALATA DI SPINACI 16
Baby Spinach, Seasonal Fruit, Lettuces, Toasted Walnuts, Pickled Red Onion, Grana
RAPA ROSSA E MORA 18
Roasted Red Beets, Black Berries, Wild Arugula, Crème Fraiche Lemon, Apple Vinaigrette
COTOLETTA 17
Crispy Eggplant Cutlet, Yogurt Crema, Grainy Mustard, Cucumber
SUPPLÌ DI ORTICHE 18
Nettles Risotto Croquettes, Molten Smoked Mozzarella
POLPO 21
Mediterranean Octopus Salad, Olives, Capers, Potato, Parsley Emulsion
SARDE 16
Crispy Monterey Sardines, Smoked Mozzarella, Parsley Emulsion
TARTARE DI MANZO 23
Beef Tartare, Dijon Mustard, Capers, Lemon Alioli, Crispy Bread
PASTA
all pastas are house-made - gluten free pasta available upon request +3
CACIO E PEPE 24
Tonnarelli, Pecorino, Black Pepper
LASAGNA ASPARAGI E FUNGHI 25
Layers of Pasta Sheets, Asparagus, Mushroom, Bechamel
PACCHERI PESTO E TONNO 27
Yukon Gold Potato Dumplings, Braised Veal Cheek, Parmigiano
GNOCCHI RAGU DI AGNELLO 28
Yukon Gold Potato Dumplings, Braised Local Lamb Ragu, Grana
SECONDI
PESCE M/P
Daily Catch of the Day
MAIALE 37
Slow Cooked Pork Shoulder, Sautéed Broccolini, Grainy Mustard
GALLETTO ARROSTO 32
Grilled Cornish Hen, Roasted Cornish Hen, English Peas, Spring Onions, Braising Jus green beans, onions
BRASATO DI GUANCIA 41
Braised Veal Cheek, Porcini Mushrooms, Artichokes
PINSA
Roman style pizza made from all GMO-free soy, rice and wheat flours
SAN LORENZO 21
Tomato, XVOO Cured Bell Peppers, Zucchini and Eggplant
MARGHERITA 22
Tomato, Mozzarella, Basil
TOR MARANCIA 25
Tomato, Mozzarella, Spicy Soppressata, Basil
MARANELLA 27
Buffalo Mozzarella, Broccolini, Spicy Pork Sausage
APERITIVO SPECIAL
50%OFF ALL BY THE GLASS WINES 4-6PM
BAR BITES
OLIVES 5
Lemon Zest, Garlic, Herbs
SOTT’OLI 6
Marinated Vegetables, Crispy Bread
SUPPLÌ 5
Nettles Risotto Croquette, Molten Smoked Mozzarella
SARDA 6
Crispy Monterey Sardine, Smoked Mozzarella, Parsley Emulsion
TAGLIERE 12
Cured Meats, Crispy Bread, Giardiniera
APERITIVO DRINKS
APEROL SPRITZ 8
Aperol, Sparkling Wine, Soda
MONTESACRO SPRITZ 8
Italicus Bergamot, Montesacro Rosso, Sparkling Wine
SBAGLIATO 8
Campari, Vermouth, Sparkling Wine
SIGNATURE COCKTAILS
CAPRESE 19
VKA Vodka Olive Oil Infused, Tomato Water, Basil, Milk Washed
MONTESACRO SPRITZ 17
Montesacro Rosso, Bergamot, Sparkling Wine
CUCUMBER MARTINI 18
Altamura Vodka, Cucumber, Lemon, Elderflower Foam
NEGRONI CLASSICO 19
Tanqueray 10, Mancino Vermouth Blend, Campari
Mancino Vermouth Ambrato, Italicus Bergamot Liqueur
NEGRONI BIANCO 19
Altamura Vodka, Luxardo Bitter Bianco
Mancino Vermouth Ambrato, Italicus Bergamot Liqueur
GL MANHATTAN 19
Basil hayden, Mancino Vermouth Rosso, Bitters, Cherry
MEDITERRANEO 17
Select Aperitivo, Cynar, Grapefruit + Bergamot Soda
Clarified Lime, Serrano Pepper Tincture
ELMY’S MARGARITA 19
Arrete Tequila Blanco, Agave
Clarified Lime, Serrano Pepper Tincture
MOCKTAILS
NO” SPRITZ, NO FUTURE 15
Lyre’s Italian Spritz, Cedrata Baladin
DRIVE THROUGH 15
Non Alcoholic Vermouth Blend, Soda
BIG APPLE 15
Lyre’s Aperitivo Rosso, Lyre’s Aperitivo, Apple & Ginger Soda
BIRRE
Bottle
LAGER MENABREA 7
Piedmont
AMBER, FRIULI 9
Friuli
- VINI AL BICCHIERE -
A selection of daily offerings
BOLLICINE
Sparkling
NV FIANO SPUMANTE 17 “Selim”
De Conciliis (Campania)
2015 PINOT NERO Brut Rosé Ancestrale 21
Stefanago (Lombardia)
2022 RIBOLLA GIALLA Brut 13
Ca’ Floris (Friuli)
BIANCHI
White
2020 FRIULANO 15
Ronc dai Luchis (Friuli)
2021 PECORINO 16
Nic Tartaglia (Abruzzo)
2021 TREBBIANO VERDE Ottonese “Botte 22” 17
Ciolli (Lazio)
2020 VERMENTINO “Piras 17
Cantine Gallura (Sardegna)
ROSATI
Rosé
2023 CANAIOLO ROSÈ 16
Castel del Piano (Toscana)
ROSSI
Red
2020 AGLIANICO “Campole” 15
Alois (Campania)
2023 FRANC[O] 18
Damiano Ciolli (Lazio)
2021 MONTEPULCIANO 19
Torre dei Beati (Abruzzo)
2023 NEBBIOLO “Tessa” 19
Bartolomeo (Piemonte)
2023 VALPOLICELLA 16 “Duca Fedele”
Massimago (Veneto)
- VINI IN BOTTIGLiA -
A NOTE FROM THE CELLAR
Our wine program is dedicated to showcasing the diverse regions of Italy through a curated list of wines made exclusively from native grape varietals. We highlight the artistry of smaller producers, celebrating Italy’s lesser-known wines crafted with a commitment to organic, biodynamic, and natural farming. Every bottle on our list tells the story of Italy's rich heritage and terroir, bringing an authentic and mindful wine experience to your table.
DOLCI
CROSTATA DI FRUTTA 8
Seasonal Fruit Tart
TORTA AL CIOCCOLATO 9
Dark Chocolate Tort, Salted Caramel
GELATI E SORBETTI 13
Artisanal Gelati and Sorbet (Copa Loca Gelateria, Mission District)
VINI DA DOPOPASTO
After dinner wines by the glass
NV MOSCATO d’ ASTI 12
La Caudrina (Piemonte)
2017 VERDUZZO Riserva 13
“Toriòn” Visintini (Friuli)
N.V. VERMOUTH CHINATO 15
Mancino (Piemonte)
2013 VIN SANTO 13
Fattoria Montellori (Toscana)
1980 MARSALA RISERVA 16
Cantine Intorcia (Sicilia)
2014 SAGRANTiNO Passito 16
Scacciadiavoli (Umbria)
Inquire via email for our most updated wine selection
Menu is subject to seasonal change
In response to employer related costs a 6% surcharge will be added to each bill