Il MENÙ DI SAN VALENTINO

ANTIPASTI

( choose one )

INSALATA D’INVERNO
Persimmon, Burrata, Pomegranate, Toasted Hazelnut, Mint

wine pairing : N.V  BIANCO CUVÉE “Matho”, La Jara (Veneto, Italy) 100% Glera

VELLUTATA DI VERDURE  
Mixed Vegetables Velouté, Burrata, Bottarga

wine pairing : 2021 LAMBRUSCO ROSATO “Al Cèr” Ferretti (Emilia Romagna, Italy)

ZUCCHINE RIPIENE
Zucchini stuffed with Ground Beef, Crema di Pecorino 

wine pairing : 2023 CESANESE “Rosso Del Maestro” Mastropietro (Lazio, Italy)

PINSA

( choose one )

PINSA ALLA NORMA   
Tomato, Eggplant, Ricotta Salata, Chopped Arugula

wine pairing : 2021 VERDICCHIO CLASSICO SUPERIORE “Capovolto” (Marche, Italy)

PINSA AL SALMONE  
Mozzarella, Zucchini, Smoked Salmon, Stracciatella, Poppy Seed

wine pairing : 2023 GREACH NOIR “North Coast” Grenachista (Sonoma, California)

PINSA LARDO E PERE
Gorgonzola Dolce, Radicchio, Pear, Lardo, Balsamic, Crispy Sage

wine pairing : 2023 BARBERA D’ALBA “trediberri” (Piemonte, Italy)

DOLCI

( choose one )

CROSTATINA DI FRUTTA  
Shortcrust Pastry, Pastry Cream, Mixed Fruits

wine pairing : 2022 SAUTERNES, Domaine Roumieu Lacoste (Bordeaux, France)

BUDINO AL CIOCCOLATO
Chocolate Pudding, Whipped Cream, Spicy Chili

wine pairing : N.V. VINVISCIOLA Sangiovese and sour cherries wine Giusti (Marche, Italy)

Prix-Fixe Menu $70
Optional Wine Pairing $50
Limited à la carte menu will be available

~ menu subject to change ~