Il MENÙ DI SAN VALENTINO

ASSAGGIO 

(for everybody)
 

VELLUATA DI VERDURE
Seasonal Vegetables Velouté, Burrata, Olio Nuovo

ANTIPASTI

( choose one )

INSALATA D’INVERNO
Persimmon, Burrata, Pomegranate, Toasted Hazelnut, Mint

wine pairing : N.V  BIANCO CUVÉE “Matho”, La Jara (Veneto, Italy) 100% Glera

CALAMARI IN PURGATORIO
Monterey Squid, San Marzano Sugo, Calabrian Chili, Black Olives

wine pairing : 2021 LAMBRUSCO ROSATO “Al Cèr” Ferretti (Emilia Romagna, Italy)

CARPACCIO TONNATO
Beef Tenderloin Crudo, Yellowtail Tuna Salsa, Crispy Capers

wine pairing : 2023 CESANESE “Rosso Del Maestro” Mastropietro (Lazio, Italy)

PINSA

( choose one )

ASSATANATA
Tomatoes Three Ways, Garlic, Calabrian Chili, Parsley, Chili Treads

wine pairing : 2021 VERDICCHIO CLASSICO SUPERIORE “Capovolto” (Marche, Italy)

TOR DI QUINTO  
Mozzarella, Zucchini, Smoked Salmon, Stracciatella, Poppy Seed

wine pairing : 2023 GREACH NOIR “North Coast” Grenachista (Sonoma, California)

MATTATOIO
Gorgonzola Dolce, Radicchio, Pear, Lardo, Balsamic, Crispy Sage

wine pairing : 2023 BARBERA D’ALBA “trediberri” (Piemonte, Italy)

DOLCI

( choose one )

LIMONARE
Shortcrust Pastry, Meyer Lemon Custard, Lavender Meringue

wine pairing : 2022 SAUTERNES, Domaine Roumieu Lacoste (Bordeaux, France)

FRAGOLE RUM E CIOCCOLATO
Rhum Injected Strawberries,  Valrhona Chocolate, Fresh Vanilla Panna

wine pairing : N.V. VINVISCIOLA Sangiovese and sour cherries wine Giusti (Marche, Italy)

Prix-Fixe Menu $70
Optional Wine Pairing $50
Limited à la carte menu will be available

~ menu subject to change ~