VALENTINE’S DAY

ASSAGGIO

Chanterelle Mousse
Chanterelles, Winter Black Truffle

ANTIPASTI

( choose one )

Tuna Crudo
Castelvetrano Olives, Pistachio, Lemon

Beef Carpaccio
Truffle Vinaigrette, Herbs

Hen-of-the-Woods 
Warm Potato Salad, Mustard Frills

Grilled Castelfranco
Friseé, Citrus Segments, Blood Orange Vinaigrette
 

SECONDI

( choose one )

Prosciutto & Burrata Pinsa
Pistachio, Olive Oil

Bucatini Lobster
Claw and Knuckle, Brodetto Sauce, Chives

Tonnarelli Fungi
Winter Mushrooms, Leeks, Pecorino 

Black Cod
Chickpea Stew, Fennel

Filet
Trumpets, Potato, Demi

DOLCI

( choose one )
 

Torta Antica Roma
Blood Orange, Ricotta

Salted Chocolate Tart
Strawberries, Maldon

$90/prix fixe menu
~ menu subject to change ~