VALENTINE’S DAY SPECIALS

served along with our regular menu

BARBABIETOLE 20
Salt baked heirloom beet, hollandaise, imported Puntarelle

CRUDO 25
Montauk Fluke, Kalamansi, Finger Lime, fresno chili, Olive oil

PINSA AI FIORI
Buffalo mozzarella, squash blossoms, Cantabrian anchovy

RISOTTO AL OSTRICHE 28
Aged acquerello rice, melted leek, mascarpone, blue point oyster

IPPOGLOSSO 38
halibut, cannellini beans, aioli

BISTECCONE 4/oz
Creekstone Farm 21 Day Dry-Age Ribeye
Chicory salad, Gnocco Alla Romana

DOLCI

CIOCCOLATO 12
chocolate mousse, toasted oat cream

TORTA ALL-OLIO DI OLIVA 12
Olive oil & orange cake, limequat confit, olive oil gelato, vin cotto