EASTER SUNDAY SPECIALS

served along with our regular menu

ANTIPASTO

CRUDO DI TONNO 23
North Atlantic Yellowfin Tuna Tartare, Green Chickpea, Avocado

PIATTI PRINCIPALI

PINSA DI PASQUA 25

Fior di Latte Mozzarella, Wild Ramps, Fava Bean, Mint, Pecorino Romano

RAVIOLI AL TARTUFO 32

Smoked Celery Root & Ricotta Pasta, Butter Emulsion, Black Truffle

ERBAZZONE 25

Leek, Bloomsdale Spinach & Artichoke Tart, Stracchino, Arugula

ABBACCHIO ALLA ROMANA 35

Roasted Colorado Lamb, Fingerling Potato, Artichoke, Castelvetrano Olive, Jus 

DOLCE 

PASTIERA 12

Traditional Easter Tart, Ricotta, Farro, Chocolate Sorbet