
CATERING TAKEOUT MENU
MENU DELLA PASQUA
A family style prix fixe feast to share
$150 / serves 4-6 people
ANTIPASTI
Pane
House Made Bread
Torta Pasqualina
Savory Puff Pastry, Spinach, Egg
Insalata di Cicoria
Pink Chicory and Farro Salad, Ricotta Salata, Red Wine Vinaigrette
MAINS
Rigatoni Alla Papalina
Cotto Ham, Fresh Peas, Egg, Pecorino
Eggplant Parmigiana
Eggplant, Mozzarella, Tomato, Basil
Abbacchio al Forno
Roasted Leg of Lamb, Potatoes, Mint
DOLCE
Pastiera
Ricotta, Wheat Berries, Candied Orange
Place order by Friday, April 18 for pickup on Easter Sunday, April 20
A LA CARTE CATERING
A special Easter menu with options for everyone around your table
(trays serve 4-6 people)
Pane 8
house made bread, full loaf
Charcuterie & Cheese Platter 80
includes bread and olives
Insalata Mista 25
Arugula, Frisee, Pistachio, Sherry Vinaigrette (½ tray)
Cavolfiori 25
Roasted Cauliflower, Black Olives, Capers, Cherry Tomato, Hot Chili, Breadcrumbs (½ Tray)
Suppli al Telefono 36
Tomato Risotto Croquettes, Molten Smoked Mozzarella (12pcs)
Torta Pasqualina 45
Savory Puff Pastry, Spinach, Egg (feeds 6-8)
Porchetta Tray 75
Slow Roasted Pork, Roasted Fennel
Lasagna Bolognese 70
Traditional Lasagna, Layered pasta sheets Beef Ragu, Bechamel, Parmigiano Reggiano
Eggplant Parmigiana 65
Layered fried Eggplant, Tomato sauce, Mozzarella, Basil
Gnocchi al Ragù 60
House Made Russet Potato Gnocchi, Beef Ragù, Parmigiano (½ tray)
Agnello Arrosto 65
Roasted Leg of Lamb, Potatoes, Mint
Tiramisu 60
Our signature dessert, layered Lady Fingers soaked in freshly brewed espresso, mascarpone
Colomba Pasquale 35
Traditional Easter Pastry, Almonds, Dried Fruit
Pastiera 65
Ricotta, Wheat Berries, Candied Orange
Place order by Friday, April 18 for pickup on Easter Sunday, April 20