CATERING TAKEOUT MENU

MENU DELLA PASQUA

A family style prix fixe feast to share
$150 / serves 4-6 people

ANTIPASTI

Pane
House Made Bread

Torta Pasqualina
Savory Puff Pastry, Spinach, Egg

Insalata di Cicoria
Pink Chicory and Farro Salad, Ricotta Salata, Red Wine Vinaigrette

MAINS

Rigatoni Alla Papalina
Cotto Ham, Fresh Peas, Egg, Pecorino

Eggplant Parmigiana
Eggplant, Mozzarella, Tomato, Basil

Abbacchio al Forno
Roasted Leg of Lamb, Potatoes, Mint

DOLCE

Pastiera
Ricotta, Wheat Berries, Candied Orange 

Place order by Friday, April 18 for pickup on Easter Sunday, April 20

A LA CARTE CATERING

A special Easter menu with options for everyone around your table
(trays serve 4-6 people)


Pane 8
house made bread, full loaf


Charcuterie & Cheese Platter
80
includes bread and olives


Insalata Mista
25
Arugula, Frisee, Pistachio, Sherry Vinaigrette (½ tray)


Cavolfiori
25
Roasted Cauliflower, Black Olives, Capers, Cherry Tomato, Hot Chili, Breadcrumbs (½ Tray)


Suppli al Telefono
36
Tomato Risotto Croquettes, Molten Smoked Mozzarella (12pcs)


Torta Pasqualina
45
Savory Puff Pastry, Spinach, Egg (feeds 6-8)


Porchetta
Tray  75
Slow Roasted Pork, Roasted Fennel


Lasagna Bolognese
  70
Traditional Lasagna, Layered pasta sheets Beef Ragu, Bechamel, Parmigiano Reggiano


Eggplant Parmigiana
  65
Layered fried Eggplant, Tomato sauce, Mozzarella, Basil


Gnocchi al Ragù
60
House Made Russet Potato Gnocchi, Beef Ragù, Parmigiano (½ tray)


Agnello Arrosto
  65
Roasted Leg of Lamb, Potatoes, Mint


Tiramisu
  60
Our signature dessert, layered Lady Fingers soaked in freshly brewed espresso, mascarpone


Colomba Pasquale
  35
Traditional Easter Pastry, Almonds, Dried Fruit


Pastiera 65
Ricotta, Wheat Berries, Candied Orange 


Place order by Friday, April 18 for pickup on Easter Sunday, April 20