San Francisco Restaurant Week
MONTESACRO SOMA
April 4 - 13, 2025
LUNCH MENU
prix fixe $35
ANTIPASTI
( choose one )
CRUDO DI ZUCCHINE
Zucchini, Toasted Almonds, Mint, Whipped Ricotta Cheese, Lemon Zest, Olive Oil
CAVOLO NERO
Shaved Kale and Brussels Sprouts, Pumpkin Seed Pesto, Shaved Pecorino, Lemon Zest
PINSA
( choose one )
TORPIGNATTARA
Mozzarella, Potatoes, Almond Basil Pesto, Toasted Almonds, Lemon Zest, Parmigiano
QUADRARO
Tomato, Guanciale, Shaved Pecorino
DOLCE
TORTA AL CIOCCOLATO
Flourless Chocolate Cake, Vanilla Whipped Cream
DINNER MENU
prix fixe $55
ANTIPASTI
( choose one )
CROSTINI DI FAVA
Crispy Bread, Fava Bean Purée, Guanciale, Shaved Pecorino di Fossa
VIGNAROLA
Asparagus, Burrata topped with Seasoned Bread Crumble
PINSA
( choose one )
TORPIGNATTARA
Mozzarella, Potatoes, Almond Basil Pesto, Toasted Almonds, Lemon Zest, Parmigiano
REBIBBIA
Smoked Scamorza, Porcini Mushrooms, Crispy Speck, Parsley
QUADRARO
Tomato, Guanciale, Shaved Pecorino
DOLCE
( choose one )
PINSA ALLA RICOTTA
Ricotta, Mille Fiori Honey, Orange Zest
TORTA AL CIOCCOLATO
Flourless Chocolate Cake, Vanilla Whipped Cream