San Francisco Restaurant Week
MONTESACRO SOMA
November 8 - 17, 2024
LUNCH MENU
prix fixe $25
ANTIPASTI
CAVOLO NERO
Shaved Kale and Brussel Sprouts, Pumpkin Seed, Pesto, Shaved Asiago, Lemon Zest
OR
FUNGHI RIPIENI
Stuffed Mushrooms with Sun Dry Tomato, Parsley, Garlic, Calabrian Chili, and Kalamata Olives
PINSA
GROTTAFERRATA
Tomato, Cremini Mushrooms, Calabrian Chili, Fresh Parsley
OR
TOR VERGATA
Mozzarella, Arugula, Prosciutto Toscano, Ricotta, Cherry Tomato, Balsamic
DOLCE
TORTA AL CIOCCOLATO
Flourless Chocolate Cake, Vanilla Whipped Cream
DINNER MENU
prix fixe $45
ANTIPASTI
CROSTINI TRIO
Crispy Bread (3x), Arugula Pesto, Stracciatella
~ Bottarga, Lemon Zest
~ Cherry Tomatoes Confit
~ Bresaola
OR
INSALATA AUTUNNALE
Red Cabbage, Caramelized Pear, Roasted Hazelnut, Pecorino Romano
PINSA
PRIMAVALLE
Smoked Scamorza, Porcini Mushrooms, Parsley, Calabrian Chili
OR
QUADRARO
San Marzano Tomato, Guanciale, Black Pepper, Pecorino Romano
DOLCE
PINSA ALLA RICOTTA
Ricotta, Mille Fiori Honey, Orange Zest
OR
TORTA AL CIOCCOLATO
Flourless Chocolate Cake, Vanilla Whipped Cream