San Francisco Restaurant Week
MONTESACRO MARINA
November 8 - 17 2024
DINNER MENU
prix fixe $45
ANTIPASTI
GIARDINIERA
chickpea puree, pickled vegetables
CARCIOFI IN PASTELLA
crispy artichokes, lemon and parsley emulsion
PIATTI PRINCIPALI
LASAGNETTA SCOMPOSTA
Deconstructed Lasagna, basil pesto,
stracciatella, cherry tomatoes
POLENTA AL SUGO DI MANZO
Creamy polenta, braised beef ragù
DOLCE
BOMBOLONE AI FRUTTI DI BOSCO
fried doughnut, wild berries marmellata