San Francisco Restaurant Week

MONTESACRO MARINA

November 8 - 17 2024

DINNER MENU

prix fixe $45

ANTIPASTI

GIARDINIERA
chickpea puree, pickled vegetables 

CARCIOFI IN PASTELLA
crispy artichokes, lemon and parsley emulsion

PIATTI PRINCIPALI

LASAGNETTA SCOMPOSTA
Deconstructed Lasagna, basil pesto,
stracciatella, cherry tomatoes

POLENTA AL SUGO DI MANZO
Creamy polenta, braised beef ragù

DOLCE

BOMBOLONE AI FRUTTI DI BOSCO
fried doughnut, wild berries marmellata