NEW YEARS EVE
MONTESACRO Walnut Creek
Tuesday, December 31
4:30pm - 9:45pm
Limited menu à la carte
VIGILIA DI CAPODANNO
BENVENUTO
AMUSE
Caviar Deviled Egg (serves 2) $25
ANTIPASTI
CAVOLFIORI
Roasted cauliflower, black olives, capers, chili, bread crumbs, tomato confit 18
SUPPLÌ
Tomato risotto croquettes, melted smoked mozzarella 20
POLPO
Seared mediterranean octopus, oregano, lemon oil 26
PORCHETTA
Slow roasted pork belly and loin, evoo, sea salt, fennel, oranges 23
CAVOLETTI
Crispy Brussels Sprouts, Pomegranate, Pistachio 19
CRUDO DI CAPESANTE
Marinated raw scallops, citrus and blood orange 31
add Caviar +25
INSALATA DI CICORIE E FINOCCHI
Winter Radicchio Trevisano, Frisee, Fennel, Lemon dressing 21
PASTA
FETTUCCINE AI FUNGHI
Homemade fettuccine, Chanterelle, Grana Padano, Garlic, Parsley 31
CARBONARA
Rigatoni, Egg Yolk, Guanciale, Pecorino, Black Pepper 30
AMATRICIANA
Bucatini, San Marzano Tomato, Guanciale, Pecorino 29
RISOTTO AL TARTUFO NERO
Carnaroli risotto, Parmigiano, Black Truffles from Umbria 41
BUCATINI GAMBERI E ARAGOSTA
Bucatini, Prawns, Lobster, Burro Chiarificato 43
PINSA
MARGHERITA
Tomato, Mozzarella, Basil 27
MARANELLA
Mozzarella, Broccolini, Homamade Spicy pork Sausage, Stracciatella 29
MONTESACRO
Rosemary Potatoes, Artichokes, House Lamb Sausage, Buffalo Mozz Chili oil 29
ARETINA
Mozzarella, mixed mushrooms, Guanciale, Pecorino, Black Truffle 36
SECONDI
CAPESANTE IN PADELLA
Pan seared Sea Scallops (3), Caviar and Salted Butter sauce 65
DUO DI AGNELLO
Pan seared Oregon Lamb Chops & Loin, fresh herbs, braised Fennel 58
DOLCI
PISTACHIO PANNA COTTA
Pistachio, Vanilla, Blackberry 22
PEAR ALMOND CROSTATA
Bartlett Pear, Almond, Turbinado Sugar 18
TIRAMISU
Lady Fingers, Mascarpone Cream, Espresso 16
PINSA AL PISTACCHIO
Pinsa, Sicilian Pistachio Spread 19