NEW YEARS EVE

MONTESACRO Walnut Creek
Tuesday, December 31
4:30pm - 9:45pm

Limited menu à la carte

VIGILIA DI CAPODANNO

BENVENUTO

AMUSE
Caviar Deviled Egg (serves 2) $25

ANTIPASTI

CAVOLFIORI
Roasted cauliflower, black olives, capers, chili, bread crumbs, tomato confit 18

SUPPLÌ
Tomato risotto croquettes, melted smoked mozzarella 20

POLPO
Seared mediterranean octopus, oregano, lemon oil 26

PORCHETTA
Slow roasted pork belly and loin, evoo, sea salt, fennel, oranges 23

CAVOLETTI
Crispy Brussels Sprouts, Pomegranate, Pistachio 19

CRUDO DI CAPESANTE
Marinated raw scallops, citrus and blood orange 31
add Caviar +25

INSALATA DI CICORIE E FINOCCHI
Winter Radicchio Trevisano, Frisee, Fennel, Lemon dressing 21

PASTA

FETTUCCINE AI FUNGHI
Homemade fettuccine, Chanterelle, Grana Padano, Garlic, Parsley 31

CARBONARA
Rigatoni, Egg Yolk, Guanciale, Pecorino, Black Pepper 30

AMATRICIANA
Bucatini, San Marzano Tomato, Guanciale, Pecorino 29

RISOTTO AL TARTUFO NERO
Carnaroli risotto, Parmigiano, Black Truffles from Umbria 41

BUCATINI GAMBERI E ARAGOSTA
Bucatini, Prawns, Lobster, Burro Chiarificato 43

PINSA

MARGHERITA
Tomato, Mozzarella, Basil 27

MARANELLA
Mozzarella, Broccolini, Homamade Spicy pork Sausage, Stracciatella 29

MONTESACRO
Rosemary Potatoes, Artichokes, House Lamb Sausage, Buffalo Mozz Chili oil 29

ARETINA
Mozzarella, mixed mushrooms, Guanciale, Pecorino, Black Truffle 36

SECONDI

CAPESANTE IN PADELLA
Pan seared Sea Scallops (3), Caviar and Salted Butter sauce 65

DUO DI AGNELLO
Pan seared Oregon Lamb Chops & Loin, fresh herbs, braised Fennel 58

DOLCI

PISTACHIO PANNA COTTA
Pistachio, Vanilla, Blackberry 22

PEAR ALMOND CROSTATA
Bartlett Pear, Almond, Turbinado Sugar 18

TIRAMISU
Lady Fingers, Mascarpone Cream, Espresso 16

PINSA AL PISTACCHIO
Pinsa, Sicilian Pistachio Spread 19